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| TamiMcLeod |
Posted on: 04-Sep-2008, 11:29 PM |
Replies: 51
Views: 6,201
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Just to rich for you.. I am sure when you went to the hosp they did blood work, and if you had something from the meat they would have told you..
Maybe people cant eat wild game, its just to rich and they get very sick |
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Forum: From Your Kitchen to My Plate · Post Preview: #260649 |
| TamiMcLeod |
Posted on: 04-Sep-2008, 04:17 PM |
Replies: 123
Views: 25,768
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I was Queen again for a few today lol
Way to go Wolf Clan!!! |
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Forum: Medieval Kingdom · Post Preview: #260583 |
 Chocolate (Pages 1 2 )
| TamiMcLeod |
Posted on: 04-Sep-2008, 04:12 PM |
Replies: 16
Views: 1,330
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Mace got his name 12 years ago, in the SCA lol
and yeah he broke a few lol
I will do Rindy when i find it.. i just moved here 1 year ago and you wont believe it but i still have boxes i haven't unpacked yet.
I didnt want to do it so they would stay pack when i move again lol
But i will look for it and post it, cause they are chewy yummies for sure
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Forum: General Discussion · Post Preview: #260581 |
| TamiMcLeod |
Posted on: 04-Sep-2008, 04:06 PM |
Replies: 21
Views: 2,427
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No your not the one he was talking about
How did things go? I had that done with the dye, but i got to know right away how things went. They put in a angelo (dont know the spelling ) seal thingie and i had no bleeding at all..
I didn't see any notice you were on vacation, and yeah once set it cant be released for 75 hours..
best wishes to you and i hope all goes well... |
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Forum: Medieval Kingdom · Post Preview: #260579 |
Chocolate (Pages 1 2 )
| TamiMcLeod |
Posted on: 04-Sep-2008, 12:43 PM |
Replies: 16
Views: 1,330
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I heard that some doctors are saying eat chocolate if you have a headache. It's something in the choclate. |
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Forum: General Discussion · Post Preview: #260546 |
| TamiMcLeod |
Posted on: 04-Sep-2008, 12:42 PM |
Replies: 51
Views: 6,201
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Yes any bird, either store bough or wild can be replaced..
I have lots more i will be posting some each day.. |
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Forum: From Your Kitchen to My Plate · Post Preview: #260545 |
| TamiMcLeod |
Posted on: 04-Sep-2008, 12:32 PM |
Replies: 123
Views: 25,768
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Congrats Skeleman of Skeleveria for the kingship...
Tami McLeod
Chief Wolf Clan |
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Forum: Medieval Kingdom · Post Preview: #260542 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 10:07 PM |
Replies: 7
Views: 911
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Thank you .. i did do that last night, i saw it on another post about something else so i did try that right after 2 am to see. It didn't work. I even turned everything off and re loaded it all too.
But checking things gets us closer to whats wrong.
How did you lose 5000 points and fall to #12?..
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Forum: Bug Reports · Post Preview: #260478 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 08:42 PM |
Replies: 7
Views: 911
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I dont think this is a bug but i thought i would ask
Last night Mace did 3rd shift so i was up, i noticed at 2 am 3 am and 4 am i didn't receive any gold and either did Mace. At one am i sent out a troop for attack, that takes 4 hours, but at 4 am it still showed 4 hours to go.
So i was wondering, what was up |
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Forum: Bug Reports · Post Preview: #260468 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 07:27 PM |
Replies: 51
Views: 6,201
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Golden Pheasant Nuggets
« on: February 29, 2008, 12:25:44 AM »
2 whole Pheasant breasts, cut in 1" squares
2 Eggs, beaten
1 c. Beer
1 ½ tsp. Salt
4 tsp. Sesame seeds
1 c. Flour
Mix together all ingredients but the pheasant breasts. Dip pheasant squares in batter. Deep-fry the pheasant at 375°F for 3 to 5 minutes.
Grouse and Sausage
1 lb. bulk mild Italian sausage (I used venison but store bought works too)
1/2 lb. of ring Smoked Sausage or Kielbasa - sliced diagonally
2-3 grouse, pheasant or chicken boneless breasts - sliced in long strips
1 green pepper - slice in thin strips
1 red pepper - slice in thin strips
1/4 - 1/3 red chili or salsa pepper finely diced
1 large white onion quartered then cut in half again
3 medium cloves of garlic
1 4oz. can tomatoe paste
3-4 Fresh Roma Tomatos - diced
Italian seasoning
salt and pepper
Mostacioli noodles
-Brown bulk Italian sausage and crumble, drain grease and set aside
-put a tblsp or 2 of olive oil back in skillet heat on medium and sautee grouse strips, peppers and onions, 3 cloves of garlic - pressed, salt and pepper, till tender and then add in the sliced smoked sausage, continue cooking over low till sausage is hot
-return Italian sausage to pan and mix in one can of tomatoe paste. Season to taste with Italian seasoning
-At this point I realized the sauce was too thick... I didn't have any wine to add to thin so instead I used 2-4 oz. of Killians Red beer to thin it out a little...
- stir in tomatos, cover and simmer while cooking noodles
Serve over Mostacioli topped with shredded parmesan. I served it with warmed-buttered Italian bread and ceasar salad
smoked venison roast
For the brine:
1 cup Morton's tender Quick
1 gallon of water... (buy a jug of filtered drinking water)
2 tsp. of minced garlic (the kind in the little jar, fresh doesn't work as well)
2 tsp. black pepper
1 tsp. crushed red pepper
1 tsp. liquid smoke
1 jabanaro pepper - sliced
1-2 dashes (tsp?) pickling spice
small dash of whole mustard seed
-bring brine just to a boil and salt is dissolved
-let cool completely
-put roast(s) in plastic zip-lok bag or plastic or glass container with brine to totally cover meat
-marinate 5 days in the fridge to totally cure the meat
-smoke for 4-6 hours with hickory chips or sawdust. Make sure the wood is wet to get a good smouldering smoke going
-bring internal temp of meat to 180 degrees by raising temp in smoker or finish in the oven at 200-220 degrees till thermometer reads 180.
-slice very thin
I'm doing another 5-6 pounds of roasts right now and I slice it as thin as Arby's roast beef. Vaccume pack in 1/2-1 pound packages (if you work fast enough... it gets eaten real quick once it's sliced ) and take out of freezer as needed. Awesome on good bread with a slice of swiss and a little mayo or horseradish sauce..
3 Pheasant Breasts
1 Can of Cream of Mushroom Soup (Roasted Garlic Flavor-Campbells)
1 Soup Can of Milk
3/4 Cup Instant Brown Rice
1 Pack Lipton Onion Soup Mix
Mix can of soup and one can of milk together. Once it is mixed well, add 3/4 of the onion soup mix and mix (saving 1/4 of the dry mix). Add any spices you may choose if you necassary. I added a little garlic salt and pepper.
Take rice and put into a casserole dish. Spread around evenly. Pour in 3/4 of the mixture into rice and mix it around. Make sure it is spread evenly and then put the Pheasant breasts in the dish. With the last 1/4 of the soup and milk mix add the last 1/4 of dry soup mix and mix well. Pour thicker mix over the pheasant breasts.
Cover and Bake at 350 for one hour. Take cover off and bake for an additional 15 minutes and it should be done.
HEASANT SOUP
BASIC STOCK -- (Requires about 3 pheasants) After boning the carcass separate legbones, breast bone, and back from pelvis. (Because the pelvic area is often tainted, and contains kidneys it should be discarded.)
Place the bones in a large stockpot with a small amount of cooking oil and 1/2 cup each coarsely chopped onion, carrots and celery. Brown thoroughly on high heat, until vegetables begin to caramelize and the meat is well-done. (Undercooking will cause cloudy stock from blood cooked out of the meat into the stock.) The dark color of the caramelized vegetables makes a rich, dark stock, about the color of tea.
Add water to cover and simmer until meat can be easily removed from bones. Take bones out of stock and strain stock to remove remaining vegetables and scraps. Season to taste.
Remove meat from bones and reserve for soup.
Soup is completed by cooking noodles, rice, wild rice, barley, vegetables, or potatoes in the stock. Meat is added at the last minute to heat through. A small amount of cornstarch dissolved in water can be added to give body to the stock.
A good side dish for pheasants is:
WILD RICE
1 Cup wild rice 1/2 # mushrooms 1/2 Cup slivered almonds 3 Cups chicken broth 4 Tbl butter or margarine salt, pepper and garlic to taste
Brown dry ingredients on medium 10-15 minutes. Place all in casserole, cover with foil and the cover. Bake at 325 for 1 1/2 hours.
Can be made in a crock pot. Cooking time about 8 hours on low. |
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Forum: From Your Kitchen to My Plate · Post Preview: #260457 |
Chocolate (Pages 1 2 )
| TamiMcLeod |
Posted on: 03-Sep-2008, 04:48 PM |
Replies: 16
Views: 1,330
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And the prices of candy today..wow
the day after you get 50% off candy tooooo
Thats a great idea thank you for sharing that.. |
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Forum: General Discussion · Post Preview: #260425 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 04:46 PM |
Replies: 7
Views: 567
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I love them, and i have a big stack of them and i have many 1st 10 cent ones tooo. Used to go to all the comic cons and shows.. i am a huge table top player and love gencon.
But i have to say i think i loved the traveling to the shows and cons and seeing all the people at them, was a blast, having a booth wasn't that much fun, but it was sales..
Do you like Gen con too? or are you not into table top?
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Forum: General Discussion · Post Preview: #260424 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 04:42 PM |
Replies: 20
Views: 3,577
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Ohh this looks like fun.. i will have to read more about this and the rules so i can be close on the 1st too and maybe try to win a free cd too.
Yay to all who won a CD..
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Forum: Celtic Radio · Post Preview: #260422 |
Chocolate (Pages 1 2 )
| TamiMcLeod |
Posted on: 03-Sep-2008, 02:10 PM |
Replies: 16
Views: 1,330
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now this one i will need to try..These sound yummy. And maybe even better then mine cause maybe its the same recipe. Just revised for people who don't have nuts and can milk.. I cant wait to try this, i will let you know
Macebreaker eats the coffee beans, i think they are covered in chocolate or something..
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Forum: General Discussion · Post Preview: #260368 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 01:51 PM |
Replies: 17
Views: 3,553
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We are that good lol
I haven't seen anything about a limit in a clan... over time it will be just 2 clans at the end anyways. |
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Forum: Medieval Clans · Post Preview: #260361 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 04:18 AM |
Replies: 11
Views: 2,607
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I can make the dogs on the block howl...
But it takes years and years to learn... so i guess it is a start lol |
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Forum: Quizes & Polls · Post Preview: #260296 |
| TamiMcLeod |
Posted on: 03-Sep-2008, 01:44 AM |
Replies: 19
Views: 3,101
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I think deleting after 60 days sounds great... i have 6 no active members in my kingdom, and we cant do the gov thing or anything since they are not playing..
I personally don't want the game to reset after so many months, that would really be a waste of hard work to get where we are... |
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Forum: Medieval Kingdom · Post Preview: #260295 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 11:24 PM |
Replies: 20
Views: 1,043
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I have read that.... what a story i thought
I read it a few years ago when i was training for the Great Race, the Iditarod dog sled race in AK.. I did get to do the BearGrease. I was also going to do that year the Yukon Quest too. But i got very sick and all that hard work and training went into fighting to get better. But i did get to do some dog sledding on the Iditarod trail, so my dream wasn't shattered fully. I know so many of the racers, and my blood lines of my dogs are carried there as well.. |
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Forum: General Discussion · Post Preview: #260285 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 10:03 PM |
Replies: 17
Views: 3,553
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Wolf Clan - Wolf
Tami McLeod Leader/Chief/Master
MaceBreaker Second in Command/Colonel: Fills in for the Clan Master when the Clan Master is not available. Assists in keeping the clan running smoothly.
There is only one Second in Command.
Rindy Third in Command/Major: Assists the Second in Command. Takes command when neither the Clan Master nor the Second in Command are available.
Leelee Ombudsman/Lieutenant: Hears concerns and requests of the clan's members. Addresses community issues with the guidance of senior leaders. May head a citizen's committee and lead meetings.
GameDruid Armorer/Sergeant: Responsible for making armor for the clan. Can personalize armor.
Ranger Quest Master: Develops quests for clan members or prospective members.
Shenaniganz Treasurer: Has access to the clan's bank. Oversees allocation of clan funds.
Harlot Healer: Oversees the health of the members.
Pubbarman Alchemist:Makes clan recall potions.
007Dust Recruiter: Promotes the clan to potential members.
Drummie Private: Training Period
ValPal Private: Training period
Chief Tami McLeod
Of Wolf Clan |
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Forum: Medieval Clans · Post Preview: #260277 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 08:35 PM |
Replies: 20
Views: 1,043
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Ely is in the north 5 miles from the border in Mn
Been here 1 year now... |
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Forum: General Discussion · Post Preview: #260270 |
Chocolate (Pages 1 2 )
| TamiMcLeod |
Posted on: 02-Sep-2008, 05:00 PM |
Replies: 16
Views: 1,330
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Mine don't go trick or treating here.. the houses are way to far apart to do that.. But i do buy then candy and other things on that all hollows eve.
I always try to stock on on some forum of chocolate in winters months. The snow leaves in may and comes back in sept or oct. Makes long winters and i need chocolate lol
I make this candy i am not sure what its called
Coco
sugar
butter
peanut butter
and oatmeal
and you drop them from a spoon
let them harden
and you got nice candies/cookie type munchie
its really good too
If anyone knows what i am talking about here Please post it, since i have no idea what its called here in the US..
thanks |
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Forum: General Discussion · Post Preview: #260236 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 04:52 PM |
Replies: 20
Views: 1,043
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I love fall, its my favorite season, then winter. I live in the far north here. We see far below 0 here a lot.
You just need how to dress in layers..
We wear Anorak's here and Mukluks
We know what 60 below and frost bite is lol
We all have wood stoves here, and i love the smell of wood on a crisp night with the northern lights above me.
I look out to bear, moose and wolves everyday. The moose and deer walk the streets, of our whole 4 blocks of down town.
The wolves howl every night as well as the loons
I love to go winter camping, and i dog sled. Its the best thing there is
We can ride our snowmobiles and quads on the roads here in winter, we are always listed as a winter emgerency here.
In our cars we carry, a coffee can, candles, matches, gloves, socks, hat, blanket , thing like that in case we are in a ditch, it takes hours to get help to a stranded car here.
We are the BWCA, the boundary wilderness canoe area.
Our streets roll up at 5 here.
we have no walmart or kmart either. all of out shops close for the winter. we have only DQ that too closes for winter, thats are only fast food place..
Its beautiful and you can walk here on grounds that no other has walked. |
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Forum: General Discussion · Post Preview: #260235 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 01:16 AM |
Replies: 44
Views: 5,149
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Rindy did not say they didn't come from you at all, she was talking about something else and it ran together, i speak to rindy all the time she knows they came from you. Shen also knows they came from you, he did not, i repeat did not say they were not from you. Where do you keep getting this from?
Everyone saw the email it saids who it is from, with date and time and header as well..
God get it in your head dude.. everyone knows your secret...
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Forum: Medieval Clans · Post Preview: #260169 |
| TamiMcLeod |
Posted on: 02-Sep-2008, 01:02 AM |
Replies: 44
Views: 5,149
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Again i will state.. the emails came from you, they were posted with the info with date time and name of sender. So yes they all know they are from you due to that fact.. You keep saying you want proof.. theres 4 people now telling you they saw them.. And i have posted that our forum threads had disappeared. Also noted Celtic Radio said they were bugs and they are working on them. Each day threads get deleted, some my mistake yes and others just go away..
I for one have deleted 2 my mistake, and i knwo a few others had as well. But the info ones we saved had vanished. Like today we were down to 4 threads again when we had 8 of them up.
We cant show you your own posts, they are all gone.Period!!! so stop asking...
We have spoke
We are Wolf Clan |
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Forum: Medieval Clans · Post Preview: #260167 |
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