I bet every single one of them 'manly' drinks has to be drank out of a glass.
hummpppffff!!!!
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| Celtic Radio Community > Ye Ole Celtic Pub - Open all day, all night! > Top 10 Drinks For The Manly Man |
| Posted by: Shamalama 11-Apr-2005, 11:23 AM |
| Manhattan (Dry version) ¾ oz. Dry Vermouth 1½ oz. Blended Whisky Sidecar Juice of ¼ Lemon 1 oz. Triple Sec (Curacao, Grand Marnier or Cointreau are also acceptable) 1 oz. Brandy or Cognac Martini 1 2/3 oz. Gin 1/3 oz. Dry Vermouth Scotch & Soda 1 oz. Club Soda 1½ oz. Scotch [Shamalama says: forget the Club Soda] Rusty Nail ¾ oz. Scotch ¼ oz. Drambuie Old-Fashioned 2 oz. Blended Whisky 2 dashes Bitters 1 tsp. Sugar Splash of Soda 1 strip Orange Peel 1 strip Lemon Peel Trinity Cocktail ¾ oz. Sweet Vermouth ¾ oz. Dry Vermouth ¾ Gin Typhoon 1 oz. Gin ½ oz. Anisette 1 oz. Lime Juice Chilled Champagne Bloody Bull 1½ oz. Vodka 2 oz. Tomato Juice 2 oz. Beef Bouillon Beer Buster 1½ oz. 100-proof Vodka Cold Beer or Ale 2 dashes Tabasco Sauce http://www.askmen.com/fashion/wine_dine_100/103_wine_dine.html |
| Posted by: Herrerano 11-Apr-2005, 11:45 AM |
| Watch out Shamalama, you're gonna get your southern credentials revoked if you aren't careful. I bet every single one of them 'manly' drinks has to be drank out of a glass. hummpppffff!!!! |
| Posted by: Shadows 11-Apr-2005, 02:21 PM |
| That "beer Buster recipe " is the wimpy one! One frosted beer mug 5 dashes of tabasco sauce 1 shot glass of dry gin 1 bottle of beer a squeeze of lime I have been drinking these since the early `70's The recipe came from Apartment Living Magazine. Nothin wrong with a glass if it is mug form and frozen LOL!!!! |
| Posted by: MDF3530 11-Apr-2005, 03:18 PM |
| How about this one: Ingredients: 12 oz. (bottled or canned) of carbonated amber liquid, with alcohol Utensils: Hand or bottle opener Mouth Directions: Use opening utensil (hand or bottle opener) to open beverage container. Using the hand, empty contents of container into mouth. Repeat as necessary or until you are too inebriated to operate a car or heavy machinery  . |
| Posted by: Shadows 11-Apr-2005, 03:22 PM |
| That works too, unless you are on the 12 step program... I like beer too! |
| Posted by: MDF3530 11-Apr-2005, 03:32 PM |
| About the only alcoholic beverage I consume, whether at home or at a local establishment, is beer. I will have an occasional glass of wine, as long as it's a red. My mom prefers whites. |
| Posted by: Shadows 11-Apr-2005, 03:40 PM |
| Don't rule out a good dry sherry....... |
| Posted by: Dreamer1 12-Apr-2005, 03:24 PM |
| "Dry Sack", Shadows! MMmmmmm. Dreamer1 |
| Posted by: Shadows 12-Apr-2005, 03:44 PM |
| YES!!! Ummmmm! to Dry Sack! |
| Posted by: nehtar 13-Apr-2005, 01:43 PM |
| 24 beers in a case 24 hours in a day made that way for a reason? Hay does any one know where to get real Guinness in the states? all I can get is just the stuff from Canada. I drink Beamish cause the Guinness just ain't the same. The real stuff would be worth a drive. |
| Posted by: MDF3530 13-Apr-2005, 02:19 PM |
| It's all in how it's pulled/poured. You pour it (or the bartender pulls it from the tap), and then let it sit for five minutes. |
| Posted by: Celtic cat 16-Apr-2005, 09:16 PM | ||
Regular Guinness is sold here in Tallahasse, Florida in the local Winn Dixie and some liquor and it is made in Dublin. Extra Stout is made in Canada. |
| Posted by: Merewyn 25-Apr-2005, 08:37 AM |
| I love Guinness. But if those manly men need a female to drink those cocktails with, I'm game! |
| Posted by: Dogshirt 04-Feb-2006, 05:38 PM |
| Carpentry and Drinking! Beer comes in the following sizes (for the most part) 12oz 16oz 24oz kegs Buildings are laid out to the following dimensions. There are 12 inches to the foot! Studs and joists are put on 16 inch centers! Trusses and rafters are put on 24 inch centers! Nails come in kegs too (yes, it's a box, but it's still CALLED a keg)! Coincidence, I don't think so!   |
| Posted by: birddog20002001 04-Feb-2006, 07:13 PM | ||
The only whites I drink are made of lightning and are stored in mason jars. |
| Posted by: MDF3530 05-Feb-2006, 03:25 AM | ||
You take a shine to the 'shine, eh? |
| Posted by: Emmet 07-Feb-2006, 09:02 PM |
| "Manly drinks"? You've got to be kidding me! Single malt Islay Scotch; Lagavulin or Ardbeg. Preferably at least 17 years old...room temprature, absolutely no ice! If anything, perhaps just a few drops of real unadulterated spring water. Uisge betha indeed! |
| Posted by: stoirmeil 13-Feb-2006, 02:54 PM | ||
Mmmm . . . happen to be partial to Rusty Nails myself, when I drink at all -- but I never met a real Scot who didn't show shock and then disgust at the very idea. My da used to say a Rusty Nail was a lady's drink, and no way to treat a good single malt. |
| Posted by: bob4328 13-Feb-2006, 09:17 PM |
| Two to three fingers of single malt or good (better brands) blended Scot's Whisky in a heavy bottomed highball glass poured over one ice cube made from my well water (228' deep) which comes from the glaciers on Mt. Shasta. Fresher spring water you cannot get Emmet. It is simply frozen until the room temperature whisky hits it and then within a minute or so it is gone. That same water is bottled by Dannon and others and sold throughout the world. |
| Posted by: Dogshirt 14-Feb-2006, 07:37 PM |
| Ya dinna use a glass for scotch! It COMES in glass! Is tha' nay guid enou'? |
| Posted by: bob4328 14-Feb-2006, 08:55 PM |
| I've found I cannot get the ice cube through the bottle's neck. Plus, if I am sharing my whisky with you I don't trust you to not backwash on me. Har! |
| Posted by: Dogshirt 14-Feb-2006, 11:52 PM |
Wha' is this "ice cube" ye keep takin aboot?  |
| Posted by: bob4328 15-Feb-2006, 09:37 PM |
Ye have to put ur bottle down, focus and read the posts before you reply Man. An ice cube is a little square piece of frozen water from m'well. I pour scots whisky over one in place of Emmet's "few drops of water". Then I drink it. It's very manly.  |
| Posted by: Dogshirt 15-Feb-2006, 09:48 PM |
Af it's guid enou'tae drink, tis TOO guid tae dilute wi' water! Af the makers hade WANTED ya tae pit water in it they wid hae PUT it in th' bottle! (Shudders)  |
| Posted by: Perkeo 20-Feb-2006, 01:44 PM |
| This is my favorite website. LOTS of good recipes. http://www.webtender.com/ My new favorite shot: http://www.webtender.com/db/drink/5484   |
| Posted by: Roberto Phoenix 06-Aug-2006, 10:11 PM |
What! No Skullspliter!  |
| Posted by: Dogshirt 06-Aug-2006, 10:48 PM |
| Th' only Skullsplitter i know of is Orkney Skullsplitter, a fine thick chewy ale. Got a knife and fork? |
| Posted by: Roberto Phoenix 07-Aug-2006, 09:17 PM |
 Aye, that would be the one. Actually found it here in Northern Wisconsin. I found kind of liked it. But than again, I was trained in by Guinness. Speaking of which I have to check to see if the new Guinness commercial is online yet. |
| Posted by: Dogshirt 07-Aug-2006, 10:15 PM |
| I like it in the winter, but after a day in the sun framing houses I'll take a pilsner or a Hef. |
| Posted by: JaneyMae 30-Jun-2007, 10:08 PM |
| I prefer Guinness but around here the standard drink for the "men" is Budweiser |
| Posted by: Gwynhwyvar 16-Jul-2007, 05:37 PM | ||
You got that right! Good ol' "Carolina Block and Tackle", if not that I'll take an Orkney Brewing Co. "Skull Spliter" anytime or any good High-gravity beer! |
| Posted by: Donajhi 29-Aug-2007, 02:17 PM |
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