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> Baked Beans
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Posted: 25-Jul-2006, 05:04 PM
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Celtic Guardian

Group: Celtic Nation
Posts: 2,235
Joined: 28-Mar-2006

Realm: Dunfermline ~ Scotland


I was given this recipe by a Canadian friend ... it's become a firm favourite of mine and I hope you enjoy it as much smile.gif


1 lb dried haricot beans
4 medium onion(s)
1 lb lean back bacon
125 g muscavado sugar
125 g treacle
2 teaspoon salt
4 heaped tea mustard
4 teaspoon pepper


Rinse beans in cold water. Over a high heat add beans, 10 cups hot water and bring to the boil. Boil for 2 minutes and stir in the remaining engredients. Cover and simmer for 5 hours until mixture is very thick and beans are tender, stirring occasionally.

Special Notes

If you wish you can add 1/2 cup ketchup, more onions or more treacle - the more stuff you add the better it is (but remember to count the extra points). Makes a lot but freezes well.

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