I was given this recipe by a Canadian friend ... it's become a firm favourite of mine and I hope you enjoy it as much
1 lb dried haricot beans 4 medium onion(s) 1 lb lean back bacon 125 g muscavado sugar 125 g treacle 2 teaspoon salt 4 heaped tea mustard 4 teaspoon pepper
Rinse beans in cold water. Over a high heat add beans, 10 cups hot water and bring to the boil. Boil for 2 minutes and stir in the remaining engredients. Cover and simmer for 5 hours until mixture is very thick and beans are tender, stirring occasionally.
If you wish you can add 1/2 cup ketchup, more onions or more treacle - the more stuff you add the better it is (but remember to count the extra points). Makes a lot but freezes well.
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