Yield: 4 servings
2 lb Potatoes
1 lb Onions
1 lb Sausages
1 Tsp Sage
1 Tsp Thyme
2 Beef Stock Cubes
Salt and Pepper
Peel and slice the potatoes and peel and chop the onions. Dice the sausages.
In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake in a medium oven, 350F, for 40 minutes.
Serve with crisp green cabbage.
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen