| Breads, Biscuits, Rolls, Etc.
, Give me all your dough!
Posted: 09-Dec-2005, 08:02 AM
Reader of souls, vision seeker, TROLL
Group: Super Moderator
Realm: The frontier of Penn's Woods
Recipe Name: CHALLAH
6 1/2 Cup flour
2 each Eggs
2 Pack yeast
1 1/4 Cup water
1/3 Cup sugar
2 tsp salt
****** BREAD BRUSHING
1 each Egg
1. Put flour in a bowl, and make into a well shape.
2. Dissolve yeast in 3/4 cups of water with 1/2 tsp sugar. Place the mixture in the well and let sit for 15 minutes (done when bubbles).
3. Add sugar, salt, oil, 2 eggs (one at a time!), and the remaining water Mix well.
4. Knead the dough, and place in a lightly floured bowl.
5. Cover and let rise for 1 hour.
6. Punch down the dough and let rise for another hour.
7. Divide the dough into 4 parts.
8. Now divide each part of dough into 3 parts. Roll each part into a long log shape about 1 1/2 to 2 inches thick.
9. Braid the 3 logs together to form a loaf. This will make 4 small loafs.
10 .Place the loafs on a greased sheet, cover, and let stand for 1/2 hour.
11. Beat the remaining egg and use it to brush the loafs. 12. Sprinkle the loafs with sesame or poppy seeds.
13. Bake for 45 minutes at 350 degrees or until tops are golden brown.
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
Posted: 10-Feb-2008, 09:15 AM
High Queen of Ireland
Group: Celtic Nation
Realm: Southern West Virginia
Parker House Rolls- Bobby Flay
1-1/2 cup milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 cup sugar
1 pkg. dry active yeast
1/2 cup warm water
3 large eggs, lightly beaten
1-1/2 teaspoons salt
6 cups all purpose flour
Place milk in a small saucepan and bring to simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm wter and let dissolve until foamy. Combine milk, yeast, eggs, salt and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in a greased bowl, cover and let rise until doubled in bulk, about 60-70 minutes. On a floured surface, punch down dough and shape into desired shapes. Place on a parchment lined baking sheet. Cover again and let rise until doubled, about 30-40 minutes.
Preheat oven to 350 degrees F.
Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
I make clover leaf rolls in muffin pans. I use Pam spray so they don't stick. This recipe takes a lot of time but worth the effort! Enjoy!
Posted: 13-Feb-2008, 11:57 AM
Group: Celtic Nation
This is a basic recipe that you could "pimp" by adding all kinds of kernels, such as sun flower kernels or any other to your individual taste. It's also great with a good pinch of "Kuemmel", I think you call it caraway seed? Here we go:
GERMAN RYE BREAD ("Roggenbrot")
2 pk yeast; active dry
1/2 cup ;warm water
1 1/2 cups milk; lukewarm
2 tbsp. sugar
1 tsp salt
1/2 cup molasses
2 tbsp. butter
3 1/4 cups rye flour; unsifted
2 1/2 cups bread flour; unsifted
Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 1 1/2 hours or until double. Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375° F. Bake for 30-35 minutes. Makes 2 round loaves.
"Now here's my secret", said the fox, "it is very simple. It is only with ones heart that one can see clearly. What is essential is invisible to the eye."
("The Little Prince" by Antoine de Saint-Exupery)
"The soul would have no rainbow, if the eye had no tears."
(Native American Proverb)
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