3-4 qts water
Approx 1 1/2 lb total of:
Chopped carrot and turnip
Finely chopped onion
Faggot of herbs
2 oz flour
Salt and pepper
Skin and clean the hare - reserve the blood. Remove the fleshy pieces from the back and legs and cut into neat pieces. Place the remainder of the carcass in the cold water and leave overnight. Bring to the boil the next day, add the prepared vegetables and seasonings; reduce the heat and simmer for approximately 2 hours. Strain; liquidise the vegetables. Flour the hare flesh and fry in fat. Add with the liquidised vegetables to the soup and simmer for about 30 minutes. Mix the blood with the flour, add a tsp of vinegar and some of the hot soup. Return to the soup; heat through to thicken; add mushroom ketchup and port wine. Adjust consistency and seasoning and serve with Rowan Jelly and Baked Potato in each soup plate.
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen