A great traditional Scottish dessert which is widely made at Hogmanay time ( New Year)
1/2pint double cream
6 tablespoons rough oatmeal ( NOT porridge oats though!!) - toasted in a frying pan until slightly 'nutty')
small punnet fresh raspberries ( frozen is fine too)
3 tablespoons whisky liqueur ( sucha s Drambuie or Glayva - failing that use whisky, Scotch please!- plus a tablespoon of icing sugar)
Whip the cream, fold int he oatemal and fruit, then gently mix in the whisky. If not sweet enough , add a little fine sugar.
Pile into wine glasses and serve with shortbread or other small biscuits
Happy New Year!!!!!!!!!!
Mairidh Gaol is Ceol......