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Sekhmet 
Posted: 14-Sep-2013, 10:45 AM
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Ginger Cakes Williamsburg Style

Ingredients:
1 cup sugar
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoon baking soda
1 cup butter, melted
1/2 cup evaporated milk
1 cup unsulfered molasses
1 teaspoon vanilla extract
1 teaspoon lemon extract
4+ cups of flour


Directions:
In a bowl cream everything together but the flour. Add one cup of flour at a time making sure it is well mixed. When you get to the 4th cup the batter should be like moist clay. You do not want it at all runny. If it's runny you will have ginger snaps. You should be able to make a shape and have it hold it's shape. It seriously should be like modeling clay. Continue to add flour a little at a time until you get clay type dough. Then make small balls of dough and press then onto a cookie sheet. Let them remain dome shaped.


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Shadows 
Posted: 26-Sep-2013, 12:07 PM
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It is good to see you posting wonderful recipes here again Sekhmet!


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I support the separation of church and hate!

IMAGINATION - the freest and largest nation in the world!


One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.

Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.

"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.

“Beasts feed; man eats; only the man of intellect knows how to eat well.”

"Without food we are nothing, without history we are lost." - SHADOWS


Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.

The clan MacEwen
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heliotropicnorsk 
Posted: 18-Dec-2013, 08:25 PM
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Just wish to add my hearty thanks for the seriously yummy delights posted here. I'm definitely going to incorporate some of these in my holiday feasting. Thanks again, all contributors!
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Shadows 
Posted: 23-Dec-2013, 02:29 PM
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Glad you found somethings you could enjoy!
Feel free th post any recipes you may have.
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