Ingredients: 1 cup sugar 2 teaspoons ginger 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 1 1/2 teaspoon baking soda 1 cup butter, melted 1/2 cup evaporated milk 1 cup unsulfered molasses 1 teaspoon vanilla extract 1 teaspoon lemon extract 4+ cups of flour
Directions: In a bowl cream everything together but the flour. Add one cup of flour at a time making sure it is well mixed. When you get to the 4th cup the batter should be like moist clay. You do not want it at all runny. If it's runny you will have ginger snaps. You should be able to make a shape and have it hold it's shape. It seriously should be like modeling clay. Continue to add flour a little at a time until you get clay type dough. Then make small balls of dough and press then onto a cookie sheet. Let them remain dome shaped.