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> Need A Recipe For Spinach & Potato Soup
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susieq76 
  Posted: 25-Aug-2004, 03:53 PM
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ZodiacVine

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I am searching for a recipe my aunt made last Thanksgiving. It consisted of spinach and potatoes in a soup. They were the only visible things in the soup, and the broth did not taste like chicken broth, though it has been a year since I had it. Anywho, it was incredible, and I can't stand spinach. My aunt is no longer talking to any of us (because of my uncle, ha ha), so I was wondering if anyone here had heard of a similar recipe? The potatoes were cut thick, if that helps any.

Thanks! biggrin.gif


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dragonboy3611 
Posted: 06-Nov-2004, 04:36 PM
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No...but if you find the recipe....let me know! It sounds greeeeaaaaat!


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Shadows 
Posted: 08-Nov-2004, 02:37 PM
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How the ingredents are preped and cooked is as individual as each of us...

I did some research on your request and found this recipe; I have NOT tried it but it sounds good!




Spinach, Potato, and Nutmeg Soup
A lovely light soup to serve as a wonderful starter on a
winter-day. Prep Time: approx. 15 Minutes. Cook Time: approx. 45
Minutes. Ready in: approx. 1 Hour . Makes 6 servings.
Printed from Allrecipes, Submitted by LADLEGUY
--------------------------------------------------------------------------------
1 tablespoon vegetable oil
1 onion, chopped
1 1/2 quarts water
1 cube chicken bouillon
2 cups fresh spinach
4 small potatoes, peeled and halved
ground nutmeg to taste
1/2 cup milk
salt and pepper to taste


Directions
1 Heat the oil in a skillet over medium heat. Cook and
stir the onion until tender.
2 In a saucepan, bring the water to a boil. Reduce heat
to low, and dissolve the bouillon cube in the water.
3 In a blender or food processor, blend the onion,
spinach, potatoes, nutmeg, and about 2 cups of the bouillon
until thick and smooth.
4 Blend the potato mixture into the saucepan with the
remaining bouillon. Bring to a boil, reduce heat, and simmer 20
minutes. Stir in the milk, and continue cooking 10 minutes.
Season with salt, pepper, and more nutmeg to taste. Thus the
soup is complete.







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susieq76 
Posted: 08-Nov-2004, 02:41 PM
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That sounds like a great one! I don't think it is the one my aunt made, but I am now in contact with her and will check. I'll post it here when I get it.

Thanks so much, Shadows! Makes me hungry!
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