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> Chili, how do they make it in your area?
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Shadows 
Posted: 12-Jul-2004, 09:03 AM
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ZodiacHolly

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Don't apologize...there are plenty of days in the year to try them all.


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DesertRose 
Posted: 12-Jul-2004, 09:19 AM
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And! Oh boy! don't we have plenty to try! Yummy!


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Shadows 
Posted: 12-Jul-2004, 02:38 PM
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This one could go in the sandwich or grill topics but I think it fits here to. It can be hot outside and you can still eat your chili:

Recipe Name: CHILI BURGER
Category: GRILL
Serves: 12

3 lbs ground round or sirloin
3 tbls chili powder ( more or less to suit your tastes )
1 tsp oregano
1 tbls cumin
1 small onion diced small
2 cloves garlic minced
1 tbls fresh lime juice
1/4 tsp sage
1 tbls beer or sangria ( optional )
Toppings:
refried beans
chopped onion
cilantro chopped
nacho cheese
salsa

Mix everything together in a bowl , except toppings.

Shape into 12 patties.

Grill over hardwood coals ( I use lump charcoal, better flavor if you use smoke chips ) until done to your preference.

Serve on hamburger buns or hard rolls with your choice of toppings.



Serves 6 - 12
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DesertRose 
Posted: 16-Jul-2004, 09:13 PM
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Well I made Roisin's new and improved chili this week! Wow! Was it ever wonderful! I probably could have done with more seasoning and it being hotter, but for the most part it was truly wonderful!
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Roisin-Teagan 
Posted: 16-Jul-2004, 09:50 PM
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QUOTE (CelticRose @ 16-Jul-2004, 08:13 PM)
Well I made Roisin's new and improved chili this week! Wow! Was it ever wonderful! I probably could have done with more seasoning and it being hotter, but for the most part it was truly wonderful!

Rosemary,

Maybe you should have chopped about 4 fresh chili peppers with the seeds and added it to the chili...that would have given it a tremendous KICK! Or maybe it would have given you a kick! laugh.gif laugh.gif tongue.gif

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Róisín angel_not.gif


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Shadows 
Posted: 16-Jul-2004, 09:56 PM
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ZodiacHolly

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Now you are talkin my language... maybe habaneras instead!

OH BABY HOT!!!!!! LOL!
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DesertRose 
Posted: 16-Jul-2004, 10:03 PM
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Roisin! The chili was outstanding! But I think I will add some hot chili peppers to it next time. We are used to Hot here in the desert! thumbs_up.gif
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Kamchak 
Posted: 16-Jul-2004, 10:04 PM
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I love fresh green chili peppers from Hatch New Mexico! It has been a long time now since I have had some! If you are ever in the area, and get a chance go to Sadies! http://www.sadiescocinita.com/


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DesertRose 
Posted: 17-Jul-2004, 04:48 PM
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My sister in California is growing hot peppers in her garden. when I fly out there in four weeks to see her I am going to get some from her and make Roisin's chili again! Better yet, I am going to give my sis the recipe! biggrin.gif
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freekenny 
Posted: 18-Jul-2004, 09:49 PM
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QUOTE (Shadows @ 07-Mar-2004, 12:11 AM)
Don't remember if I posted this one yet! It is from the Three Sisters Cookbook:

Chunky Vegetarian Chili

1 tsp. olive oil
1 cup chopped onions
1 cup chopped green pepper
1/2 cup chopped celery
2 cups cubed potato (about 3 medium)
1 15-16 oz. can pinto beans rinsed & drained
1 15-16 oz. can black beans, rinsed & drained
1 cup sliced fresh mushrooms
1 cup cubed zucchini squash
1 14.5 oz can no-added-salt whole tomatoes, undrained and chopped
1 6-oz. can no-added-salt tomato paste
1 1/2 cups water
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. black pepper

Coat a large Dutch oven with vegetable cooking spray, add oil and heat until hot. Add chopped onions, green pepper, celery; saut 4-5 minutes, or until vegetables are crisp-tender. Add beans, potatoes and next nine ingredients; stir well. Bring to a boil, cover, reduce heat and simmer 30 minutes or until potatoes are cooked through. Stir occasionally while cooking.

Yield: 2 quarts (eight 1-cup servings)
Nutrition per serving: calories 170, percent fat calories 5%, sodium 386 mg., cholesterol 0 mg.

This is a wonderful recipe for chili! I make my chili very similiar to this and I love zucchini & mushrooms in it! I also add carrots, cucumbers and corn cut off the cob! One will want to add the cucumbers and fresh corn later in the recipe so those two ingredients won't get 'mushy' biggrin.gif It is very tasty indeed..in the summer I leave out the potatoes because I feel it makes it too 'heavy' of a dish.. chef.gif


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Shadows 
Posted: 10-Aug-2004, 01:27 PM
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ZodiacHolly

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Not sure if this one is here already....but it is good... so here goes!

Recipe Name: BEEF AND CHORIZO CHILI
Category: CHILI
Serves: 6

3/4 pound Ground chuck
1/2 pound Chorizo sausage
1 medium Onion diced
2 teaspo Garlic minced
2 cups Black beans cooked
1 cup Tomatoes diced
2 teaspo Cumin
2 1/2 cups Tomato juice
Salt and pepper to taste

Brown the beef and chorizo in a heavy pot. Drain off any excess fat. Add the onion and garlic and cook until just soft. Add the remaining ingredients. Bring to a boil. Reduce the heat and simmer for 45 minutes. Serve warm.
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DesertRose 
Posted: 10-Aug-2004, 05:43 PM
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Oh my goodness! Shadows ! That sounds like my kind of chili! I love chorizo sausage and we get it here readily in the southwest. Thank you, thank you so much! I am making that recipe!
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Shadows 
Posted: 14-Aug-2004, 11:17 PM
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Knowing you like your chili hot.... I add one or two Habenaros, uncut , to the pot fo rthe above recipe and try not to break them open LOL!
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freekenny 
Posted: 15-Aug-2004, 02:30 PM
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QUOTE (Shadows @ 06-Jul-2004, 07:27 PM)
biggrin.gif You are welcome!!! It ain't chili if it ain't hot!

O'siyo Shadow,
And here here on the hotter the better for chili~~ chef.gif And being that you suggested jalepeno's how about Pica De Gallo ~~grin~~ not certain if I spelled that correctly but, intentions are good cheers.gif And at my home when I serve chili it is a 'pre-req' to have a bowl of onion, 4 types of cheese, and a bottle of hot sauce sitting on my dining room table and of course soda crackers are always a must along with a fresh loaf of wheat 'french' bread tongue.gif
~~Sty-U red_bandana.gif
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DesertRose 
Posted: 18-Aug-2004, 07:31 PM
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QUOTE (Shadows @ 14-Aug-2004, 11:17 PM)
Knowing you like your chili hot.... I add one or two Habenaros, uncut , to the pot fo rthe above recipe and try not to break them open LOL!

Well that ought burn my insides out..............but love it! I will just take my anti-esophageal burn out medication! laugh.gif I could eat chili all the time! Great recipes in here! thumbs_up.gif
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