Welcome Guest ( Log In | Register )
   Mobile App






Reply to this topicStart new topicStart Poll

> Sandwiches, Between the bread
Bookmark and Share
zeryx 
Posted: 06-Aug-2006, 11:56 AM
Quote Post

Member is Offline



Celtic Guardian
********

Group: Celtic Nation
Posts: 2,235
Joined: 28-Mar-2006
ZodiacHawthorn

Realm: St Andrews ~ Scotland

female





My out and out favourite toasted sandwich is filled with Corned Beef and Cheese!!


--------------------
user posted image

Friends are like quiet angels who lift our feet when our wings forget how to fly
PMEmail PosterMy Photo Album               
Top
greenldydragon 
Posted: 19-May-2009, 11:42 AM
Quote Post

Member is Offline



Mistress of Dragons
Group Icon

Group: Wales
Posts: 1,067
Joined: 21-Mar-2004
ZodiacHazel


female





Grilled Peanut Butter and Banana Split Sandwich
Serves: 1
2 slices of bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon semisweet chocolate minichips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

(It is DELICIOUS!) smile.gif


--------------------
DRAGON BLESSING

May dragons bring you wealth
and guard your treasures
May they banish darkness and enlighten you
May female dragons grant you inner power
May the Dragon Queen
neutralize your enemies
May Dragon Spirits
give you power over Elementals
May weather dragons
bring rain at your request
May Ti'amat effect the changes you command
May Ishtar grant you Dragon Power
May Ishtar grant you Dragon Power
PMEmail Poster               
Top
valpal59 
Posted: 19-May-2009, 03:39 PM
Quote Post

Member is Offline



Celtic Guardian
********

Group: Celtic Nation
Posts: 3,533
Joined: 18-Sep-2003
ZodiacHolly

Realm: Texas Panhandle

female





Greenldygragon,
That sounds yummy. Will have to try it. Thanks for the recipe.

Val


--------------------
user posted imageuser posted imageuser posted image

"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart.

You owe it to him to be worthy of such devotion."

Author Unknown
PMEmail Poster               View my Facebook Profile.View My Space Profile.
Top
MDF3530 
Posted: 19-May-2009, 03:57 PM
Quote Post

Member is Offline



Madman with a box
Group Icon

Group: Scotland
Posts: 7,287
Joined: 30-Jul-2002
ZodiacAlder

Realm: Midlothian, IL

male





My parents and I have started using whole grain white bread.

It was an accidental discovery by me. I buy bread for my parents, but one time the Wonder outlet store by me was out of the regular white bread. I had my choice between the whole grain white and the Texas toast, so I bought a couple loaves of the whole grain. They reported back to me that they really liked it, so I bought a loaf for myself and discovered I liked it too.


--------------------
Mike F.

May the Irish hills caress you.
May her lakes and rivers bless you.
May the luck of the Irish enfold you.
May the blessings of Saint Patrick behold you.


user posted image
PMEmail PosterMy Photo Album               
Top
Arabella 
Posted: 19-May-2009, 06:33 PM
Quote Post

Member is Offline



Peasant
*

Group: Celtic Nation
Posts: 15
Joined: 26-Jan-2009
ZodiacWillow

Realm: USA

female





That does sound good. I will have to give it a try.

Sharon
PMEmail Poster               
Top
Rindy 
Posted: 19-May-2009, 08:55 PM
Quote Post

Member is Offline



Peasant
*

Group: Celtic Nation
Posts: 0
Joined: 27-Jan-2004
ZodiacBirch


female





This sounds like a sandwhich of my dreams. Wonderful, thanks for posting this recipe greenldydragon thumbs_up.gif


Slainte
PMEmail Poster               
Top
englishmix 
Posted: 19-May-2009, 11:09 PM
Quote Post

Member is Offline



Celtic Guardian
********

Group: Celtic Nation
Posts: 985
Joined: 30-Jan-2009
ZodiacBirch

Realm: My place







I really enjoy a Monte Cristo sandwhich, and I have never had them as delicious as when served by Bennigans Restaurants. But now, I think that chain has met its demise. Will they ever taste as good again? The secret must be in the sauce...
PMEmail Poster                
Top
MDF3530 
Posted: 20-May-2009, 12:56 AM
Quote Post

Member is Offline



Madman with a box
Group Icon

Group: Scotland
Posts: 7,287
Joined: 30-Jul-2002
ZodiacAlder

Realm: Midlothian, IL

male





QUOTE (englishmix @ 19-May-2009, 10:09 PM)
I really enjoy a Monte Cristo sandwhich, and I have never had them as delicious as when served by Bennigans Restaurants. But now, I think that chain has met its demise. Will they ever taste as good again? The secret must be in the sauce...

Bennigan's Monte Cristo sandwiches were good.

There are a few local family style restaurants by me that have good Monte Cristos.
PMEmail PosterMy Photo Album               
Top
Arabella 
Posted: 20-May-2009, 07:28 PM
Quote Post

Member is Offline



Peasant
*

Group: Celtic Nation
Posts: 15
Joined: 26-Jan-2009
ZodiacWillow

Realm: USA

female





If I might ask, what is a Monte Cristo?
PMEmail Poster               
Top
Shadows 
Posted: 20-Jan-2012, 05:05 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,157
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





This is one of the best I have had!

Bennigans Monte Cristo Sandwich

Prep Time: 5 mins Total Time: 10 mins Serves: 3, Yield: 3 sandwiches

"Bennigan's makes one of the best Monte Cristo sandwiches. A break from the usual toasted ham & cheese."


9 slices whole wheat bread
3 slices cooked turkey 3 slices cooked ham
3 slices American cheese
3 slices swiss cheese Batter
1 eggs
1 -1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil ( for deep frying)


Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice. in-between and secure the triple-decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together.
Add salt, sugar, flour, and baking powder.
Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden.
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks.
Before serving slice into fourths and sprinkle.
with powder sugar.
Serve with Raspberry jam.


--------------------
I support the separation of church and hate!

IMAGINATION - the freest and largest nation in the world!


One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.

Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.

"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.

“Beasts feed; man eats; only the man of intellect knows how to eat well.”

"Without food we are nothing, without history we are lost." - SHADOWS


Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.

The clan MacEwen
PMEmail PosterUsers Website My Photo Album               
Top
Shadows 
Posted: 14-Mar-2012, 03:01 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,157
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





This is from one of my recipe collections:

Recipe Name: GYROS-STYLE PORK SANDWICH
Category: PORK
Serves: 4

1 pound boneless pork loin
4 tables olive oil
1 tables Dijon-style mustard
1/2 cup lemon juice
2 garlic cloves crushed
1 teaspo oregano
1 cup plain low fat yogurt
1 cucumb peeled seeded and chopped
1/2 teaspo garlic pepper
1/2 teaspo dill
2 pita loaves halved
1/2 small red onion thinly sliced

Cut pork crosswise into think slices; then into strips 5x1/2-inch. Place in self-sealing bag. Combine olive oil, mustard, lemon juice, garlic and oregano; pour over pork. Cover and refrigerate 1-8 hours.
Meanwhile, in small bowl stir together yogurt, cucumber, pepper and dill. Cover and refrigerate.
Heat oven to 450 degrees F. Drain marinade from pork, discarding marinade. Place pork in single layer in shallow pan. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some yogurt dressing and onions.

Serves 4
PMEmail PosterUsers Website My Photo Album               
Top
Shadows 
Posted: 14-Mar-2012, 03:02 PM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,157
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





Recipe Name: Chili's® Fajitas
Category: MEXICAN
Serves: 4

SOURCE CHILLI'S

1/4 Cup lime juice
2 Tblsp olive oil
4 Clove garlic - crushed
2 Tsp. soy sauce
1 Tsp. salt
1/2 Tsp. Liquid Smoke
1/2 Tsp. cayenne pepper
1/4 Tsp. black pepper
1 Pound top sirloin steak
OR
1 Pound boned and skinned chicken breasts
2 Tblsp water
1 Tsp. soy sauce
1/2 Tsp. lime juice
1 Dash salt
1 Dash black pepper
1 Tblsp olive oil
1 Large Spanish onion - sliced thin
1/2 green pepper - sliced thin
1/2 red pepper - sliced thin
1/2 yellow pepper - sliced thin

-Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
-Discard leftover marinade.
-Grill meat over medium flame 4-5 minutes on each side.
-Cut meat into thin strips. Set aside and keep warm.
-Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside.
-Cook onion and peppers in oil until brown. Remove from heat.
-Pour reserved mixture over onions and peppers.
-Combine meat, onions, and peppers.

Note: Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

PMEmail PosterUsers Website My Photo Album               
Top
0 User(s) are reading this topic (0 Guests and 0 Anonymous Users)
0 Members:

Reply to this topicStart new topicStart Poll

 








Celtic RadioTM broadcasts through Live365.com and StreamLicensing.com which are officially licensed under SoundExchange, ASCAP, BMI, SESAC and SOCAN.
©2014 Celtic Radio Network, Highlander Radio, Celtic Moon, Celtic Dance, Ye O' Celtic Pub and Celt-Rock-Radio.
All rights and trademarks reserved. Read our Privacy Policy.
Celtic Graphics ©2014, Cari Buziak


Link to CelticRadio.net!
Link to CelticRadio.net
View Broadcast Status and Statistics!

Best Viewed With IE 8.0 (1680 x 1050 Resolution), Javascript & Cookies Enabled.


[Home] [Top]

Celtic Hearts Gallery | Celtic Mates Dating | My Celtic Friends | Celtic Music Radio | Family Heraldry | Medival Kingdom | Top Celtic Sites | Web Celt Blog | Video Celt