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> Sherry Creme, the last for today
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Posted: 19-Dec-2003, 10:42 PM
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The Wolf Lady

Group: Celtic Nation
Posts: 2,966
Joined: 06-Apr-2002

Realm: Fife, Scotland


3 leaf gelatine
2 Eggyolks
30 g sugar
6 Tbs Sherry
200 g Whipping Cream
Some chocolate bits

Let the Gelatine soften for 5 minutes in cold water. Put them into a small pott and slowly warm them until one mass.
Whisk the Yolks, Sugar and 2 Tbs warm water until frothy.
Slowly stir in the sherry.
Stir in the Gelatine.
Whip the cream until near-solid and fold under the sherry-mixture.
Fill into dessert glasses and let it become solid in the fridge.
Before serving, sprinkle with chocolate bits or cocoa-powder

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