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> Meals That Make Them Think You're A Chef, easy meals that taste great
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Posted: 20-Aug-2004, 11:53 AM
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QUOTE (gtrplr @ 20-Jul-2004, 03:18 PM)
And for dessert:

Almost too easy ice cream

2 liter orange soda
1 can Eagle Brand milk

pour into 4 quart ice cream freezer ($17.82 at WallyWorld), no mixing required.
Freeze as per freezer directions using ice and salt. Approximate time: 35 minutes.
Enjoy the brain freeze! smile.gif

O'siyo gtrplr,
hammer.gif ~breaking open piggy bank for new ice cream maker/freezer~ This is way to simple to be true rolleyes.gif Going to try it and I am guessing that it would be alright to add fresh fruit slices? Ni Ya We for the wonderful recipe!~
~Sty-U red_bandana.gif

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Posted: 28-Apr-2006, 06:01 PM
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Serve this with either brats, hot dogs, pork roast, or barbequed pulled pork....

Category: ETHNIC
Serves: 6


1 lb sauerkraut
1 small white onion thinly sliced
3 cloves garlic peeled and smashed
1/2 cup dry vermouth
1 cup chicken broth
1 tsp. caraway seeds
1 bay leaf
1/4 tsp. dry mustard

Drain the sauerkraut and cover with cold water. Soak for 10 minutes.

While the kraut soaks, combine the onion, garlic, vermouth, chicken broth, caraway seeds, bay leaf and dry mustard in a medium saucepan. Bring to a simmer.

Drain kraut again, and this time squeeze out as much liquid as possible.

Add the sauerkraut to the vermouth mixture and return to a simmer. Cover and cook over low heat about 30 minutes.

Season to taste with salt and fresh ground black pepper
Makes about 4 cups

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