[color=purple]This is the standard pie used in 'pie suppers' - ie pie and chips (french fries) purchased from Fish n Chip shops. They are normally deep fried (YUK) - but heated in the oven or freshly cooked - they are wonderful.
Traditionally, they were cooked using mutton - but mutton is much less common nowadays - so you might have to use lamb. They are available all over Scotland.
This post has been edited by Catriona on 28-Jul-2004, 05:56 PM