This recipe has it's origins in Poland, it is very good, use a good stout or ale to make it Scottish !!!
Recipe Name: BEER AND CHEESE SOUP
1 Cup carrots, chopped
1 Cup celery, chopped
1 1/2 Cup yellow onions, peeled and chopped
2 Tblsp peanut or olive oil
6 Cup Chicken soup stock
1 Cup Cheddar cheese, grated
2 Tsp. flour
salt and pepper to taste
1/2 Tsp. dry mustard
1/4 Tsp. Worcestershire sauce
1/4 Tsp. Tabasco sauce
1 Clove garlic, minced
12 Ounce beer
Polish sausage or knackwurst ( optional)
Saute` the carrots, celery, garlic, and onions in the oil until browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring often until you serve.
Add the salt, pepper, mustard, Tabasco ( more or less to your tastes ), and Worcestershire.
Finally, add the beer, and stir until all is hot.
You may wish to add sliced cooked sausage to this soup, add just before serving.
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