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> Homemade Apple Cider, Cider lovers!
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Séreméla 
Posted: 12-Oct-2013, 12:59 AM
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The Wolfblood Priestess
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Ingredients
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(Original recipe makes 1 gallon cider)
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10 apples, quartered


3/4 cup white sugar


1 tablespoon ground cinnamon


1 tablespoon ground allspice
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Directions
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1.Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

2.Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.


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"In fear I hurried this way and that. I had the taste of blood and chocolate in my mouth, the one as hateful as the other."Hermann Hesse, Steppenwolf

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Montie, druid at heart 
  Posted: 02-Nov-2014, 05:33 PM
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Sounds good. I put up 7 gallons of unfiltered Lodi Apple and 9 gallons of Winesap Apple and some pear. I mixed a little apple with pear and added cinnamon to a gallon of Winesap for Christmas. I've never added the allspice but will next year. It is all in jars. (I heat it to 170 degrees f and it seals well) Do you think I could add the all spice after I open the jars of unfiltered juice?
Thanks,
Montie
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