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Posted: 19-Sep-2009, 11:48 AM
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Celtic Guardian

Group: Celtic Nation
Posts: 7,710
Joined: 22-Dec-2002

Realm: America, Mid West


Plain Old Pennsylvania Dutch Scrapple

* 1/2 pound chopped raw pork
* 1-1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 cup corn meal 1 medium onion, chopped
* 1- 1/4 quarts water

Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at simmering point 20 minutes.

Add corn meal and cook over medium heat for one hour. Turn into loaf pan and cool.

Cut in slices and fry in fat until brown. Serve with gravy or tomato sauce

This is similar to Ghetta


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