Plain Old Pennsylvania Dutch Scrapple
* 1/2 pound chopped raw pork
* 1-1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1 cup corn meal 1 medium onion, chopped
* 1- 1/4 quarts water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at simmering point 20 minutes.
Add corn meal and cook over medium heat for one hour. Turn into loaf pan and cool.
Cut in slices and fry in fat until brown. Serve with gravy or tomato sauce
This is similar to Ghetta