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> Homemade Bailey's Irish Cream
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Posted: 08-May-2008, 10:03 AM
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Group: Celtic Nation
Posts: 245
Joined: 01-May-2008

Realm: Denver, CO


This isn't really a Scottish recipe (probably isn't Irish either) but I thought everyone might enjoy it.

1 quart half and half
1/4 teaspoon cinnamon
3 eggs, beaten
2 Tablespoons vanilla
1 cup (or more to taste) chocolate syrup
1 1/4 cup (or more to taste) bourbon whiskey
1/2 cup sugar

Mix all ingredients well and let cure in the refrigerator for several days until flavors are mellowed. Shake often. Serve over crushed ice.

I tend to add a little more chocolate and cinnamon and a little less whiskey.
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