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Posted: 06-Nov-2007, 05:29 PM
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here is a quesiton for some of you celtic descendents. Have you ever eaten blood puddings? If so, which do you prefer most: the Black or White? I love both with my breakfast or as a meal.

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Posted: 07-Nov-2007, 05:58 PM
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Actually here in Quebec it's a delicacy my grand mother on my father's side use to do it and my mom too. I like the black blood pudding with roast potatoes...Hummm very good and a good source of iron too.LOA

Thanks for asking Mark

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