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> Recipes Using Guinness, any recipe that uses Guinness
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Shadows 
Posted: 19-Jan-2008, 09:40 AM
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ZodiacHolly

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Guinness and Stilton Pate

2oz butter
1 shallot, finely chopped
1 clove garlic, minced fine
2 oz Guinness
zest of half a lemon
4oz Stilton, crumbled
1 small bunch parsley, finely chopped
salt, to taste
freshly ground black pepper

Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
Remove from heat and allow to cool. When cool, add the Guinness and simmer gently for 3 minutes.
Add the remaining ingredients and stir well.
Transfer to a blender and process until the mixture has bound.
Check the seasoning.
Divide between individual ramekins and
refrigerate for at least 2 hours.



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Shadows 
Posted: 24-Feb-2014, 01:29 PM
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ZodiacHolly

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Bumping this to the top for the high holiday!
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togo 
Posted: 04-Mar-2014, 08:57 PM
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ZodiacAsh

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One of my favorites: Guinness in a glass with a couple of scoops of vanilla ice cream!! It is a bit of heaven. So good. Mmmmmmmmm........


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