Would anybody have any Scots recipe's for breakfast foods? I'm looking for sausage and eggs type breakfasts.
also, I'm a Carne con Chile fan (mexican chile con carne - chili with no beans) - would anyone have any beef recipes for a Scots equivalent to this excellent source of gaseous distress and delight to the pallet?
Different versions add different seasonings -- I think some plain herb like fresh parsley, or maybe thyme and a bit of sage, would be enough, but I did see one that added cinnamon and nutmeg -- like a sweet sausage. I guess you'll have whatever your sausage is flavored with.