Ingredients
1 cup gluten free flour mix (corn) 2/3 cup cornmeal 2 tbsp sugar 1 tsp salt 2 tbsp shortening 1 egg 3/4 cup milk 1 pound hotdogs (turkey) Cooking oil 1/4 cup honey Baking powder
Directions
Combine flour, cornmeal, sugar, baking powder, egg, shortening, salt, honey, and milk in a large bowl. Mix in until a well batter.
Dip in hot dogs with a Popsicle stick into batter
With cooking oil in a skillet cook on medium high to simmer Flip over once every several mins until golden brown AND well done
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"In fear I hurried this way and that. I had the taste of blood and chocolate in my mouth, the one as hateful as the other."Hermann Hesse, Steppenwolf
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