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| Celtic Radio Community > Drinks > Homemade Apple Cider |
| Posted by: Séreméla 11-Oct-2013, 11:59 PM |
| Ingredients ----------------------- (Original recipe makes 1 gallon cider) ------------------------------------------ 10 apples, quartered 3/4 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice --------------------------------------- Directions ------------------------------- 1.Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours. 2.Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold. |
| Posted by: Montie, druid at heart 02-Nov-2014, 04:33 PM |
| Sounds good. I put up 7 gallons of unfiltered Lodi Apple and 9 gallons of Winesap Apple and some pear. I mixed a little apple with pear and added cinnamon to a gallon of Winesap for Christmas. I've never added the allspice but will next year. It is all in jars. (I heat it to 170 degrees f and it seals well) Do you think I could add the all spice after I open the jars of unfiltered juice? Thanks, Montie |
| Posted by: Séreméla 14-Feb-2016, 11:43 PM |
| wow, massive late reply from me. Yes, you can. |