Free Shipping Christmas Sale
Welcome Guest ( Log In | Register )

Reply to this topicStart new topicStart Poll

> Goose With Apple Stuff, For Saint Martin's Day
Bookmark and Share
Posted: 01-Nov-2014, 07:25 PM
Quote Post

Member is Offline

Celtic Guardian
Group Icon

Group: Administrator
Posts: 8,535
Joined: 23-Sep-2001

Realm: Boston, MA


Medieval Kingdom
Rank #26
534,350 Gold!

user posted image

Goose with Apple Stuffing
(Martinsgans mit Apfelfüllung) (Serves 6 to 8)

1 ready-to-cook goose (8 to 10 pounds)
2 cups water
1 small onion, sliced
1 1/4 teaspoon salt
6 cups soft bread crumbs
3 tart apples, chopped
2 stalks celery (with leaves), chopped
1 medium onion, chopped
1/4 cup margarine or butter, melted
2 teaspoons salt
1 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup all-purpose flour

Trim excess fat from goose. Heat giblets, water, sliced onion and 1 1/4 teaspoons salt to boiling; reduce heat. Cover and simmer until giblets are done, about 1 hour. Strain broth; cover and refrigerate. Chop giblets; toss with remaining ingredients except 1 teaspoon salt and the flour. Rub cavity of goose with 1 teaspoon salt. Fold wings across back with tips touching. Fill neck and body cavities of goose lightly with stuffing. Fasten neck skin of goose to back with skewers. Fasten opening with skewers; lace with string. Tie drumsticks to tail. Prick skin all over with fork. Place goose breast side up on rack in shallow roasting pan. Roast uncovered in 350° oven until done, 3 to 3 1/2 hours, removing excess fat from pan occasionally. Place a tent of aluminum foil loosely over goose during last hour to prevent excessive browning. Goose is done when drumstick meat feels very soft. Place goose on heated platter. Let stand 15 minutes for easier carving. Meanwhile, pour drippings from pan into bowl. Return 1/4 cup drippings to pan. Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. If necessary, add enough water to reserved broth to measure 2 cups. Stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve goose with apple stuffing and gravy.

Wallace MacArthur
Celtic Radio Music Network

Imagination is more Important than Knowledge
PMEmail PosterUsers Website My Photo Album               View my Facebook Profile.View my Linked-In Profile.View my Google plus Profile.View my Twitter Profile.View My Space Profile.View my YouTube Profile.
Posted: 02-Nov-2014, 09:19 AM
Quote Post

Member is Offline

Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,269
Joined: 20-Jun-2003

Realm: The frontier of Penn's Woods


I have not had goose in so long! That looks and sounds great!

I support the separation of church and hate!

IMAGINATION - the freest and largest nation in the world!

One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.

Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.

"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.

“Beasts feed; man eats; only the man of intellect knows how to eat well.”

"Without food we are nothing, without history we are lost." - SHADOWS

Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.

The clan MacEwen
PMEmail PosterUsers Website My Photo Album               
0 User(s) are reading this topic (0 Guests and 0 Anonymous Users)
0 Members:

Reply to this topicStart new topicStart Poll


Celtic RadioTM broadcasts through and which are officially licensed under SoundExchange, ASCAP, BMI, SESAC and SOCAN.
© Celtic Radio Network, Highlander Radio, Celtic Moon, Celtic Dance, Ye O' Celtic Pub and Celt-Rock-Radio.
All rights and trademarks reserved. Read our Privacy Policy.
Celtic Graphics ©, Cari Buziak

Link to!
Link to
View Broadcast Status and Statistics!

Best Viewed With IE 8.0 (1680 x 1050 Resolution), Javascript & Cookies Enabled.

[Home] [Top]

Celtic Hearts Gallery | Celtic Mates Dating | My Celtic Friends | Celtic Music Radio | Family Heraldry | Medieval Kingdom | Top Celtic Sites | Web Celt Blog | Video Celt