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Black Treacle Sauce
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Ingredients:
15 black peppercorns
10 juniper berries
1/4 cup cider vinegar with honey
1/4 cup minced onion
1 clove garlic, minced
6 tablespoon Walnut Oil
1 tablespoon Black Treacel
pinch salt
Directions:
1. Crush peppercorns and juniper berries.
2. In a small saucepan over medium heat, cook peppercorns, juniper berries, vinegar, onion and garlic until vinegar is almost entirely evaporated.
3. Stir in oil, treacle, and salt. Cook one minute longer and remove from heat,
4. Puree in a food processor until smooth. Chill at least one hour before serving to allow flavors to blend.
Makes 1/2 cup.
Use as sauce for fish or chicken. Great with salmon and trout.
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I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
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Black Treacle Sauce, Use as sauce for fish or chicken. Great
