Thanks!
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| Celtic Radio Community > Scottish Recipes > Need A Recipe For Spinach & Potato Soup |
| Posted by: susieq76 25-Aug-2004, 02:53 PM |
| I am searching for a recipe my aunt made last Thanksgiving. It consisted of spinach and potatoes in a soup. They were the only visible things in the soup, and the broth did not taste like chicken broth, though it has been a year since I had it. Anywho, it was incredible, and I can't stand spinach. My aunt is no longer talking to any of us (because of my uncle, ha ha), so I was wondering if anyone here had heard of a similar recipe? The potatoes were cut thick, if that helps any. Thanks! |
| Posted by: dragonboy3611 06-Nov-2004, 03:36 PM |
| No...but if you find the recipe....let me know! It sounds greeeeaaaaat! |
| Posted by: Shadows 08-Nov-2004, 01:37 PM |
| How the ingredents are preped and cooked is as individual as each of us... I did some research on your request and found this recipe; I have NOT tried it but it sounds good! Spinach, Potato, and Nutmeg Soup A lovely light soup to serve as a wonderful starter on a winter-day. Prep Time: approx. 15 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 6 servings. Printed from Allrecipes, Submitted by LADLEGUY -------------------------------------------------------------------------------- 1 tablespoon vegetable oil 1 onion, chopped 1 1/2 quarts water 1 cube chicken bouillon 2 cups fresh spinach 4 small potatoes, peeled and halved ground nutmeg to taste 1/2 cup milk salt and pepper to taste Directions 1 Heat the oil in a skillet over medium heat. Cook and stir the onion until tender. 2 In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water. 3 In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth. 4 Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete. |
| Posted by: susieq76 08-Nov-2004, 01:41 PM |
| That sounds like a great one! I don't think it is the one my aunt made, but I am now in contact with her and will check. I'll post it here when I get it. Thanks so much, Shadows! Makes me hungry! |