Welcome Guest ( Log In | Register )










Reply to this topicStart new topicStart Poll

> Goose With Apple Stuff, For Saint Martin's Day
CelticRadio 
Posted: 01-Nov-2014, 06:25 PM
Quote Post

Member is Offline



Celtic Guardian
Group Icon

Group: Administrator
Posts: 9,748
Joined: 23-Sep-2001
ZodiacOak

Realm: Toronto, CAN

male

Medieval Kingdom
Rank #74
222,496 Gold!






user posted image



Goose with Apple Stuffing
(Martinsgans mit Apfelfüllung) (Serves 6 to 8)

1 ready-to-cook goose (8 to 10 pounds)
2 cups water
1 small onion, sliced
1 1/4 teaspoon salt
6 cups soft bread crumbs
3 tart apples, chopped
2 stalks celery (with leaves), chopped
1 medium onion, chopped
1/4 cup margarine or butter, melted
2 teaspoons salt
1 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup all-purpose flour


Trim excess fat from goose. Heat giblets, water, sliced onion and 1 1/4 teaspoons salt to boiling; reduce heat. Cover and simmer until giblets are done, about 1 hour. Strain broth; cover and refrigerate. Chop giblets; toss with remaining ingredients except 1 teaspoon salt and the flour. Rub cavity of goose with 1 teaspoon salt. Fold wings across back with tips touching. Fill neck and body cavities of goose lightly with stuffing. Fasten neck skin of goose to back with skewers. Fasten opening with skewers; lace with string. Tie drumsticks to tail. Prick skin all over with fork. Place goose breast side up on rack in shallow roasting pan. Roast uncovered in 350° oven until done, 3 to 3 1/2 hours, removing excess fat from pan occasionally. Place a tent of aluminum foil loosely over goose during last hour to prevent excessive browning. Goose is done when drumstick meat feels very soft. Place goose on heated platter. Let stand 15 minutes for easier carving. Meanwhile, pour drippings from pan into bowl. Return 1/4 cup drippings to pan. Stir in flour. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. If necessary, add enough water to reserved broth to measure 2 cups. Stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve goose with apple stuffing and gravy.


--------------------
Celtic Radio DJ
http://www.CelticRadio.net
Celtic Radio Music Network
PMEmail PosterUsers Website My Photo Album               View my Facebook Profile.View my Linked-In Profile.View my Google plus Profile.View my Twitter Profile.View My Space Profile.View my YouTube Profile.
Top
Shadows 
Posted: 02-Nov-2014, 08:19 AM
Quote Post

Member is Offline





Reader of souls, vision seeker, TROLL
Group Icon

Group: Super Moderator
Posts: 4,788
Joined: 20-Jun-2003
ZodiacHolly

Realm: The frontier of Penn's Woods

male





I have not had goose in so long! That looks and sounds great!


--------------------
I support the separation of church and hate!

IMAGINATION - the freest and largest nation in the world!


One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.

Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.

"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.

“Beasts feed; man eats; only the man of intellect knows how to eat well.”

"Without food we are nothing, without history we are lost." - SHADOWS


Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.

The clan MacEwen
PMEmail Poster My Photo Album               
Top
0 User(s) are reading this topic (0 Guests and 0 Anonymous Users)
0 Members:

Reply to this topic Quick ReplyStart new topicStart Poll


 








© Celtic Radio Network
Celtic Radio is a TorontoCast radio station that is based in Canada.
TorontoCast provides music license coverage through SOCAN.
All rights and trademarks reserved. Read our Privacy Policy.








[Home] [Top]