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Celtic Radio Community > From Your Kitchen to My Plate > Substitutions, Alcohol For Cooking


Posted by: Shadows 08-Jul-2006, 07:44 AM
Substitutions, Alcohol For Cooking

Red wine (Lambrusco or semisweet wine): Carbonated cranberry drink, Sundance brand.
Dry red wine: Use 1/2 cup (4 oz) carbonated cranberry drink plus 1 Tbsp lemon juice.
Dry white wine: Welch's white grape juice plus 1 Tbsp white vinegar.
Sweet white wine: Welch's white grape juice plus 1 Tbsp Karo corn syrup.
Amaretto: 1 Tbsp light Karo plus 1 Tbsp almond extract plus 1/4 cup clear apple juice.
Brandy: 1/4 cup apple juice plus 1 Tbsp brandy extract or flavoring.
Rum: 1/4 cup apple juice plus 1 Tbsp rum extract.

Posted by: maggiemahone1 17-Nov-2006, 09:06 PM
thanks Shadows for the alcohol subsitutions. The only wine I buy is a red wine which is supposed to be healthy for a person to drink, in moderation of course! I think I have on hand all the other ingredients except the carbonated cranberry drink.
Slainte, biggrin.gif
maggiemahone1

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