My wife got this from somewhere, I have not tried it yet but it sounds grand!
ENGLISH PUB STYLE MUSTARD
2 cups yellow mustard powder 1 cup firmly packed brown sugar 2 teaspoons salt 1/2 teaspoon turmeric powder 12 ounces flat beer or ale
Directions:
Combine mustard, brown sugar, salt, and turmeric in food processor or blender and mix well. With machine running, add 10-12 ounces of beer or ale in a slow, steady stream. Blend until mixture is smooth and creamy, stopping frequently to scrape down sides. Transfer to a jar with a tight-fitting lid. Store in a cool, dry place.
Tip: You can add a blend of all-purpose flour and water (2 tablespoons flour to 1/2 cup water) to mustard while mixing in order to reduce heat of mustard.
My thoughts: a good dry white wine or dry sherry would make for some interesting variations of this!
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