Printable Version of Topic
Click here to view this topic in its original format |
Celtic Radio Community > From Your Kitchen to My Plate > Fried Dill Pickles |
Posted by: Shadows 15-Dec-2003, 09:03 AM |
When I first made these everyone was turning up their noses and saying yuk...that is until they tried one. The first batch was gone in about 3 minutes and we were looking around to see what else we could fry ( olives, carrots, broccoli, califlower, nothing was safe.) These are now popular in some pubs and bars here in the states. Recipe Name: Fried Dill Pickles Category: HOR D`OEUVRE Serves: 4 SOURCE SHADOWS 1 Cup Flour 1/4 Tsp. Salt 1/8 Tsp. Black pepper 1/2 Cup milk 1 Egg 1 1/2 Cup Dill pickle slices, thin 1/8 Tsp. cayenne pepper Oil for frying Many people are surprised that they love this unusual food item. Mix the flour, salt, cayenne and pepper in a bowl. Lightly whip the egg in a separate bowl. Add the milk to the egg. Heat the oil (about 2 inches) to 325. Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour. Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once. Drain on paper towels. Serve warm. |
Posted by: Danann 15-Dec-2003, 09:22 AM |
I've had these at "Cock of the Walk" in Nashville Tenn. and they are great! I was one of the doubters too, until the guy I went with shoved one in my mouth. It was great! Thanks for this recipe, now I can fix them at home. |
Posted by: RavenWing 17-Dec-2003, 09:02 AM |
OMGs! Around these parts those are known as "Frickled Pickles". I recommend dipping them in ranch dressing. I think I am hitting http://www.louisvillehotbytes.com/genny.shtml for lunch today. mmmmmmm |
Posted by: Shadows 17-Dec-2003, 08:18 PM | ||
I don't know when Genny's started serving these , but back on July 4, 1976 a bunch of us gathered at my wife's and my apartment and started frying things... including ourselves..heehee... Pickles were a joke until we did it!!! Try olives this way and cheese... umm umm good! |
Posted by: maggiemahone1 17-Dec-2003, 08:37 PM |
I have fried alot of things in my life, mushrooms, zucchini, green tomatoes, etc. but never a pickle, I'll just have to try this. Sounds good! maggiemahone1 |
Posted by: Richard Bercot 17-Dec-2003, 09:06 PM |
I have had Deep Fried Dill Pickles before and they are Great for Breakfast. You talk about something waking up your tastebuds. WOW |
Posted by: Nefariel 17-Dec-2003, 10:28 PM |
pickles Speaking of funny things to do with pickles... Yesterday, one of my friends ate her pickle with a straw- she just stuck the straw in and sucked out the insides, and THEN she ate the outer skin. I had never seen that before. I guess pickles are more versatile than I thought!!! ~Neffie |
Posted by: Shadows 19-Dec-2003, 03:27 PM |
HUMMMM! Sounds interesting to say the least!!!! What a lady she must be! |
Posted by: Raven 23-Dec-2003, 01:00 PM |
I had these at Zanies Too in Indianapolis,IN I also enjoy dill pickles (or pickles of all descriptions for that matter) on Peanut butter sandwiches. I think that it is the texture as much as anything that I enjoy about these. |
Posted by: Richard Bercot 23-Dec-2003, 02:47 PM | ||
Raven, I do not know if I suggested this to you or not, but I also add Applebutter to that combination. Very Good indeed. |
Posted by: Raven 23-Dec-2003, 08:40 PM |
Yes you did Richard and I totally intend to give that a go. Sounds Delish yummmm |
Posted by: Shadows 23-Dec-2003, 08:57 PM |
If this is going to go the way of weird, then: My father used to eat peanut butter, mustard, sardines, dill pickle, and on occasion he would add Limburger Cheese to his sandwich. He smelled like hell but he was grinning!!! Must have been good! But what does this have to do with fried dill pickles??? One lady sucks a pickle through a straw and the whole topic turns upside down !!!! |
Posted by: freekenny 25-Aug-2004, 06:51 PM | ||
O'siyo, My, My...talented lass isn't she? I know people that would pay to see that trick Have a blessed and peaceful day and eve~ ~Sty-U |
Posted by: freekenny 25-Aug-2004, 06:56 PM |
O'siyo Shadows, Ni Ya We for finding me in the 'meat/ketchup' forum and sending me here for the pickle recipe!~ Sounds brilliant and I WILL try it Now, for that recipe of your fathers I truly fear trying it..Yikes! Never a better time to say, 'to each his/her own'~ ~Sty-U |
Posted by: Shadows 25-Aug-2004, 07:02 PM |
One never knows until they try things at least once LOL! |
Posted by: freekenny 25-Aug-2004, 07:23 PM | ||
O'siyo Shadows, Okay, once again my sides are hurting *thinking to myself about the old commercial, 'hey you got your peanut butter in my chocolate;you got your chocolate in my peanut butter'*... hence the Reese Cup was born..but, to say 'you got your sardine in my peanut butter;you got your peanut butter on my sardines' now this is the most appropriate time to say, 'things that make you go hmmmmmmmm' You are correct in saying that one never knows until they try it at least once So Shadows, get your straw ready!! ~Sty-U |
Posted by: Shadows 18-Mar-2006, 12:38 PM |
I made these pickles again this weekend after a long time of forgetting to make them.... Only one word.... GRAND! |