PEACHES IN WHISKEY
For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whiskey recipe - but it should make your old grandmother ask for seconds!
8 fresh peaches
1 cup (8 oz) sugar
2 cups water
3 tbsps single malt Highland whiskey
Soak peaches for 5 minutes in water, skin.
Dissolve sugar in 2 cups water, boil.
Add peaches, heat gently for 15 minutes.
Remove peaches, add whisky to syrup, boil for 5 minutes.
Cool, pour over peaches, chill.
Serve with whipped cream.
Makes 1 dessert per person.
I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen