Anything soft as hubby just had all of his bottom teeth pulled and got bottom dentures. I will be so glad when he can eat real food again.
Val
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"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart.
Both of my children spent the weekend fishing on the ocean. I had to play the "it is your genetic duty" card to get some of the fresh dolphin! There is nothing like fresh seafood!!!!!!!
Flora
I love fresh seafood. I spent two weeks in Norfolk Va on business off season and tried everything on the Menu's at various restaurants.
Rindy
I just had my last Buffalo roast a month ago. I got my crock pot out and enjoyed the roast for 5 or 6 meals. My local source is rather pricy for game meat now. I still have some Elk "chops" left yet.
It is still cheaper than hunting it. My last elk some years ago (New Mexico) cost me about $85.00 a pound. My last BC bears were much higher as I gave most of the meat to the outfitter and guides. Bear makes excellent stroganoff though!
That straun bread sounds good Englishmix. I wasn't sure if I had it before so I googled it. It sounds yummy.
Patch the stroganoff sounds good. I agree if you have to use a guide and outfitters it is very costly.
My meat was free from friends. Tougher than a boot no matter what I do with it.. but good. lol. Elk is my favorite then moose. Antelope the least. Butchering is a lot of work but if you have some friends to help it goes pretty fast.
valpal59 Posted on 03-Jun-2009, 07:22 AM Girl, would you come and cook at my house?
Val
I don`t have my Passport yet I know!!! I'll call on NBailey (I'm sure he'll be glad to join too) & you and yours can hop on his Lear Jet and come on over for a big ol' feast...I love to cook for people After all is said and done you`ll still make it home for your favourite program What say you....
Tonight`s menu is Baked Garlic Chili Chicken Breasts with Mashed Potatoes and Tossed Green Salad.......Ice Cream for Dessert if there`s room
Leelee, We would come if we could. Hubby and I do not have passports either. Guess I'll just have to keep doing the cooking. We had sandwiches last night as hubby had a lodge meeting to go to which doesn't leave time to cook a meal.
valpal59 Posted on 04-Jun-2009, 07:55 AM Leelee, We would come if we could. Hubby and I do not have passports either. Guess I'll just have to keep doing the cooking. We had sandwiches last night as hubby had a lodge meeting to go to which doesn't leave time to cook a meal.
Val
Perhaps some day Tonight is Pizza from Papa Murphy's. They put the toppings on and you take it home & bake it fresh They even have a gourmet garlic pizza sauce it is verra good
I just heated up a can of Progresso New England clam chowder.
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Mike F.
May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you.
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