Sausage Stovies
Yield: 4 servings
2 lb Potatoes 1 lb Onions 1 lb Sausages 1 Tsp Sage 1 Tsp Thyme 2 Beef Stock Cubes Salt and Pepper
Peel and slice the potatoes and peel and chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage. Season to taste and sprinkle over half the herbs. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. Sprinkle on the rest of the herbs. Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish. Bake in a medium oven, 350F, for 40 minutes. Serve with crisp green cabbage.
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