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HOUGH KIDNEY SOUP
Hough is the Scots word for beef shank. The use of variety meats such as kidney is common in Scottish cooking, as, being a poor country, nothing went to waste. In fact, variety meats are much higher in protein and other nutritional substances than ordinary meat and therefore not only tasty but also economical. Again, this is a dish of spartan simplicity, yet the taste is rich and filling.
1 lb beef shank meat
1/2 lb beef kidney
1 cup quick-cooking barley
4 - 6 beef bouillon cubes
7 cups water
salt and pepper to taste
Put all ingredients in a pot.
Bring to a rolling boil on high heat.
Turn heat to low, simmer for 2 hours.
Cool, blenderize until smooth.
Reheat and serve.
Serves 4 - 6.
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I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
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Hough Kidney Soup, Hough is the Scots word for beef shank
