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Celtic Radio Community -> Culture and Heritage -> From Your Kitchen to My Plate -> Scottish Recipes Top April Members Turn Off Ads    Home-made Haggis!, One, even the kids will eat! Track this topic | Email this topic | Print this topic TetonAndDistrictPerformingArts  Posted: 09-Nov-2015, 07:25 PM Braveheart Member Group: Celtic Nation Posts: 127 Joined: 24-May-2015 Zodiac: Ivy Realm: South-East Idaho (Idaho Falls) I though that I would share this with you; home-made Haggis! Now... this is the safe model; no “offal” (entrails), just good meat. The bits & pieces that you will need to shop for: 1) Two(2) pounds of ground pork (not sausage) 2) Two(2) pounds of ground lamb 3) Ground Coriander (VERY important spice) 4) Salt & pepper 5) Large onion 6) Scottish oats (found in the bulk food section of your grocery store) 7) 2 foot x 2 foot piece of cotton material, fine-mesh cheese cloth, if you can find it. 8) A couple feet of string. FIRST: Fry the lamb and pork SEPERATELY. You really want these meats to have their own flavor. Cook until browned. Drain-off the liquid for each meat. SECOND: Coarsely chop the onion, and fry until translucent. THIRD: Put four cups of water in a pot. Set the heat @ Medium to Mediun-high. When boiling, pour in 2 cups of Scottish Oats, turn the heat down to low and cover the pot. The Oats should cook for 10-20 minutes depending on elevation. FORTH: Mix one(1) Tablespoon of Coriander + one(1) Tablespoon of Salt + ½ Tablespoon of Black Pepper. FIFTH: Place drained meats, oats, onion, and spices in a bowl and mix well. SIXTH: Take the cotton material, and fold in half. Sew a seam down the two ends. Now you have a tube. Take a piece of the string, and tie one end of the tube WELL! (If you don't tie it well, you will have a mess to clean-up). SEVENTH: Using a cookie sheet to catch and liquid and crumbles, start filling the tube with the mixture. When full, tie the other end with the string. EIGHTH: Place the Haggis in a pot with a cup of water. Put in the oven to steam for 1 hour at 400 degrees. Serve with really good multi-grain crackers or breads, and Scotch, of course Oh... the playing of bagpipe music whilst cooking NEVER hurts the flavor -------------------- David S. R. Clark, Administrative Sergeant-Major _______________________________________________________________________________ Teton & District Performing Arts (Bagpipes~Drums~Vocalists~Highland Dancers) Burns' Society of the Tetons Ammon Scottish Festival                 0 User(s) are reading this topic (0 Guests and 0 Anonymous Users) 0 Members: « Next Oldest | Scottish Recipes | Next Newest »  Fast Reply Show Smilies Pop Up Window |  Enable Smilies |  Enable Signature       Close Topic Options Track this topic Receive email notification when a reply has been made to this topic and you are not active on the board. Subscribe to this forum Receive email notification when a new topic is posted in this forum and you are not active on the board. Download / Print this Topic Download this topic in different formats or view a printer friendly version. Forum Home Search Help General   - Introductions   - General Discussion   - Ye Ole Celtic Pub - Open all day, all night!   ---- Quizes & Polls   ---- The Jester's Court   ---- Fun N Games   - Celtic Hearts   ---- Short Stories   ---- Art Work   ---- Photography   ---- Poems   - Medieval Gateway   ---- Medieval Kingdom   ---- Historical Archive   ---- The Dungeon   ---- Ghost Stories   ---- RPG - The Playground!   ---- The Current Middle Ages   ---- Renaissance Faires   ---- Re-enactments   ---- Surnames & Heraldry   ---- Medieval Games   ---- Castles, Keeps & Kingdoms!   - Politics & Current Events Celtic Radio   - Celtic Radio   ---- Celtic Music   ---- Polls   ---- Technical Support   - Special Interests   ---- First Facts   ---- Kirk and Chapel   ---- Retro Computers   ---- Health Matters   ---- Crypto & Blockchain Technology   ---- The Trail Sign   ---- Philosophy & Science   - Downloads Culture and Heritage   - Family History & Clans   ---- The Celts   ---- Festival & Games   ---- Gathering of the Clans   - From Your Kitchen to My Plate   ---- Drinks   ---- Scottish Recipes     Celtic Radio Community -> Culture and Heritage -> From Your Kitchen to My Plate -> Scottish Recipes Top April Members Turn Off Ads

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