You like desserts? Fruity ones? You'll love this!
400g fresh blueberries 50 g Icing Sugar 1/2 Lemon 4 "leaf"? gelatine 250 g Whipping cream Some Vanilla
Put 200g Blueberries into a food-processor and then pass through a sieve. Mix the Icing Sugar and the juice of 1/2 lemon with the fruit-puree. Soften Gelatine for ca 5 minutes in cold water, press the remaining water out and then carefully warm until the gelatine becomes liquid. Don't let it get too hot. Mix 1 Tbs of the fruit-mixture with the gelatine and then give it to the rest of the fruit-puree and stir well. (Else you'll have lumps) Place it in the fridge for ca 10-15 minutes until it becomes thick. Then whip up the cream with the vanilla and fold into the fruit-puree. Put into a cold-rinsed pudding-form and put into the freezer for about 1 hour or into the fridge for 2 hours. Loosen the rim and place a dish over the form. Turn and hope it will come out well Place the rest of the blueberries around and on it and serve ice-cold!
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