Irish Recipes

[CelticMaestrais]

I just thought that since we have a Scottish recipe thread, then we should have an Irish one too.



Dublin Coddle
1lb/ 500g best sausages
8oz/ 250g streaky bacon
1/2pt/ 300ml/ 1 cup stock or water
6 medium potatoes
2 medium onions
salt and pepper
(serves four)

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Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes in the saucepan, followed by a layer of onions and then half the sausages and bacon. Repeat the process once more and then finish off with a layer of potatoes. Pour the reserved stock over and season lightly to taste. Cover and simmer gently for about an hour. Adjust the seasoning and serve piping hot.

http://www.irelandseye.com/aarticles/cultu...ing/coddle.shtm

[Shadows]

I do not want to step on anyone's toes by opening an Irish recipe topic here... one exists in the Culture and Heritage Topic under Ireland...

here is the link:

http://www.celticradio.net/php/forums/inde...?showtopic=1020

but feel free to post your Irish recipes here also.

[CelticMaestrais]

Sorry Shadows!! I didn't see it!

[Shadows]

No appology needed, I am called a Guide for just that reason, to guide you to things you may have missed.

Please feel free to post your Irish recipes here also!