Ingredients
1 lb dried haricot beans
4 medium onion(s)
1 lb lean back bacon
125 g muscavado sugar
125 g treacle
2 teaspoon salt
4 heaped tea mustard
4 teaspoon pepper
Instructions
Rinse beans in cold water. Over a high heat add beans, 10 cups hot water and bring to the boil. Boil for 2 minutes and stir in the remaining engredients. Cover and simmer for 5 hours until mixture is very thick and beans are tender, stirring occasionally.
Special Notes
If you wish you can add 1/2 cup ketchup, more onions or more treacle - the more stuff you add the better it is (but remember to count the extra points). Makes a lot but freezes well.