| Printable Version of Topic
Click here to view this topic in its original format |
| Celtic Radio Community > From Your Kitchen to My Plate > Not Too Late For St Paddy's Day |
| Posted by: stoirmeil 15-Mar-2006, 11:19 AM |
| Oh, lads and lasses, look at this list!! I almost wept to find the chocolate orange guinness cake, cheddar shepherd's pie, Irish spiced beef with guinness (this looks heavenly!), crusty roast lamb, Donegal Irish cream . . . Such good things! and none of them very difficult. http://www.celtictv.com/irish_food.htm |
| Posted by: stoirmeil 15-Mar-2006, 11:20 AM |
| Whoops -- posted new thread twice. Sorry! Please delete extra. |
| Posted by: Shadows 16-Mar-2006, 05:02 PM |
| Done! Now put the whiskey down until the weekend LOL!!! (just kiddin stoirmeil) |
| Posted by: stoirmeil 17-Mar-2006, 09:44 AM |
| ALL right then . . . I tried the Irish bangers (not stuffed into sausage casings, but fried like flat patties -- er, Paddy's). Oh, oh, oh . . .  are they good.It really does need the bit of fat. I just had them grind up the pork at the meat department of the store, but it may be worth acquiring a meat grinder over it. All I can say about the orange chocolate Guinness cake is that now I have to make another one, because the prototype one is already completely gone before the party.  It's heavy and darkly luscious, and the flavor is -- well, it's as if a pint of Guinness was extra good all its life and came back reincarnated, as a reward to hardworking men and a comfort to sad children. You must try it. |
| Posted by: Shadows 17-Mar-2006, 04:51 PM |
| I use my Cusinart to grind ( chop ) meats for sausages and burgers, works real well and I already have one, so I don't have to buy a grinder. |