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When I first made these everyone was turning up their noses and saying yuk...that is until they tried one. The first batch was gone in about 3 minutes and we were looking around to see what else we could fry ( olives, carrots, broccoli, califlower, nothing was safe.) These are now popular in some pubs and bars here in the states.
Recipe Name: Fried Dill Pickles Category: HOR D`OEUVRE Serves: 4
SOURCE SHADOWS
1 Cup Flour 1/4 Tsp. Salt 1/8 Tsp. Black pepper 1/2 Cup milk 1 Egg 1 1/2 Cup Dill pickle slices, thin 1/8 Tsp. cayenne pepper Oil for frying
Many people are surprised that they love this unusual food item.
Mix the flour, salt, cayenne and pepper in a bowl. Lightly whip the egg in a separate bowl. Add the milk to the egg. Heat the oil (about 2 inches) to 325. Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour. Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once. Drain on paper towels. Serve warm.
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I've had these at "Cock of the Walk" in Nashville Tenn. and they are great! I was one of the doubters too, until the guy I went with shoved one in my mouth. It was great! Thanks for this recipe, now I can fix them at home.
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Group: Super Moderator
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Joined: 20-Jun-2003 Zodiac: Holly
Realm: The frontier of Penn's Woods
QUOTE (RavenWing @ Dec 17 2003, 10:02 AM)
OMGs! Around these parts those are known as "Frickled Pickles". I recommend dipping them in ranch dressing.
I think I am hitting Genny's Diner for lunch today. mmmmmmm
I don't know when Genny's started serving these , but back on July 4, 1976 a bunch of us gathered at my wife's and my apartment and started frying things... including ourselves..heehee... Pickles were a joke until we did it!!!
pickles Speaking of funny things to do with pickles... Yesterday, one of my friends ate her pickle with a straw- she just stuck the straw in and sucked out the insides, and THEN she ate the outer skin. I had never seen that before. I guess pickles are more versatile than I thought!!! ~Neffie
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I also enjoy dill pickles (or pickles of all descriptions for that matter) on Peanut butter sandwiches. I think that it is the texture as much as anything that I enjoy about these.
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I also enjoy dill pickles (or pickles of all descriptions for that matter) on Peanut butter sandwiches. I think that it is the texture as much as anything that I enjoy about these.
Raven,
I do not know if I suggested this to you or not, but I also add Applebutter to that combination. Very Good indeed.
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If this is going to go the way of weird, then:
My father used to eat peanut butter, mustard, sardines, dill pickle, and on occasion he would add Limburger Cheese to his sandwich. He smelled like hell but he was grinning!!! Must have been good!
But what does this have to do with fried dill pickles??? One lady sucks a pickle through a straw and the whole topic turns upside down !!!!
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QUOTE (Nefariel @ 17-Dec-2003, 11:28 PM)
pickles Speaking of funny things to do with pickles... Yesterday, one of my friends ate her pickle with a straw- she just stuck the straw in and sucked out the insides, and THEN she ate the outer skin. I had never seen that before. I guess pickles are more versatile than I thought!!! ~Neffie
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O'siyo Shadows, Ni Ya We for finding me in the 'meat/ketchup' forum and sending me here for the pickle recipe!~ Sounds brilliant and I WILL try it Now, for that recipe of your fathers I truly fear trying it..Yikes! Never a better time to say, 'to each his/her own'~ ~Sty-U