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| Celtic Radio Community > From Your Kitchen to My Plate > Peanut Brittle |
| Posted by: jbarron 15-Sep-2008, 01:48 PM |
| 1 1/2 c. unsalted peanuts 1/2 c. light corn syrup 1 c. sugar 1/8 t. salt 1 t. butter 1 t. vanilla extract 1 t. baking soda Combine first four ingredients in a large microwave-safe glass measuring cup. Microwave, uncovered, on a high setting for 6-8 minutes, stirring halfway through the cooking time. Stir well again; add butter and vanilla. Mix well and cook an additional 1 1/2 minutes. Stir in baking soda. Pour immediately onto a greased baking sheet, cool and break into pieces. Yield: 1 pound |
| Posted by: stoirmeil 11-Oct-2008, 02:50 PM |
| Oh, hey . . . this was so easy and so good! I tried throwing in some sunflower and sesame seeds and a few unblanched almonds with it, because you know I can't leave anything alone. It was fantastic. |