Welcome Guest ( Log In | Register )
   Mobile App






Reply to this topicStart new topicStart Poll

> Fish Gratin With Peas, from Leith's Cookery School
Bookmark and Share
Catriona 
Posted: 21-May-2004, 07:49 AM
Quote Post

Member is Offline



Banned Member
***

Group: Celtic Nation
Posts: 69
Joined: 25-Oct-2002
ZodiacBirch








Simple and tasty (if you like fish!) supper dish

2 skinless cod fillets (about 6 oz each)
2 x 6 oz smoked haddock fillets (Loch Fyne are great)
Half pint (Imperial measurement) milk
Salt and pepper to taste
Bay leaf
Three quarters of an ounce of butter
ditto flour (plain, not self-raising)
6 oz frozen petit pois (although any size of frozen peas would do, I prefer the smaller, sweeter ones)
2 oz fresh white breadcrumbs
2 oz grated Cheddar cheese


Preheat oven to Gas mk 5/375F

Put the fish into a roasting tin, pour over the milk, season with black pepper and add the bayleaf. Cover the tin wth foil and cook in the oven for 15-20 minutes or so, until the fish is cooked through.

Remove the fish, break into large pieces and set aside in an oven-proof dish. Add the frozen peas. Discard the bayleaf but reserve the milk. Make up the milk to half a pint if any has been lost in the cooking of the fish.

Melt the butter in a small pan, add the flour and cook for 45 seconds, then gradually add the milk, stirring continuously. Bring to the boil and simmer for one minute or so, until the sauce thickens. Pour the sauce over the fish.

Mix the breadcrumbs and grated cheese. Scatter over the fish and then cook in the oven for about 25 minutes

Serve with a green salad.
PMEmail Poster               
Top
barddas 
Posted: 21-May-2004, 08:29 AM
Quote Post

Member is Offline



Offical sacrifice to the guitar gods-Play til you bleed
********

Group: Celtic Nation
Posts: 2,030
Joined: 06-Nov-2002
ZodiacWillow

Realm: second star to the right, straight until morning

male





This sounds really good! Nice and easy.

Thank you for posting it, Cat. smile.gif


--------------------
BARDDAS BLOG/WEB SITE

Co Founder/Member of the KDC

Music is holy, art is sacred, and creativity is power

Everyday is EARTH DAY to a farmer

"Always forgive your enemies; nothing annoys them so much."
Oscar Wilde

Some men are drawn to oceans, they cannot breathe unless the air is scented with a salty mist. Others are drawn to land that is flat, and the air is sullen and is leaden as August. My people were drawn to mountains- Earl Hamner Jr.

PMEmail Poster                
Top
Catriona 
Posted: 21-May-2004, 08:51 AM
Quote Post

Member is Offline



Banned Member
***

Group: Celtic Nation
Posts: 69
Joined: 25-Oct-2002
ZodiacBirch








I'm cooking it for dinner this evening. Just the two of us, so something as quick and simple as this is just the ticket on a Frazzled Friday!!!
PMEmail Poster               
Top
barddas 
Posted: 21-May-2004, 11:51 AM
Quote Post

Member is Offline



Offical sacrifice to the guitar gods-Play til you bleed
********

Group: Celtic Nation
Posts: 2,030
Joined: 06-Nov-2002
ZodiacWillow

Realm: second star to the right, straight until morning

male





I totally understand! Seems like this friday is a wee bit crazy everywhere... wink.gif

Enjoy!
PMEmail Poster                
Top
0 User(s) are reading this topic (0 Guests and 0 Anonymous Users)
0 Members:

Reply to this topicStart new topicStart Poll

 








Celtic RadioTM broadcasts through Live365.com and StreamLicensing.com which are officially licensed under SoundExchange, ASCAP, BMI, SESAC and SOCAN.
2014 Celtic Radio Network, Highlander Radio, Celtic Moon, Celtic Dance, Ye O' Celtic Pub and Celt-Rock-Radio.
All rights and trademarks reserved. Read our Privacy Policy.
Celtic Graphics 2014, Cari Buziak


Link to CelticRadio.net!
Link to CelticRadio.net
View Broadcast Status and Statistics!

Best Viewed With IE 8.0 (1680 x 1050 Resolution), Javascript & Cookies Enabled.


[Home] [Top]

Celtic Hearts Gallery | Celtic Mates Dating | My Celtic Friends | Celtic Music Radio | Family Heraldry | Medival Kingdom | Top Celtic Sites | Web Celt Blog | Video Celt