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Recipe Name: Highland Beef Balls
Category: 18TH CENTURY
Serves: 2
SOURCE SHADOWS - clan McEwen
1 Pound Minced beef - hamberger course chopped
2 Ounce Suet,finely chopped
Salt and freshly ground black pepper
1/4 Tsp. Ground cloves
1/2 Tsp. Ground ginger
1/2 Tsp. Ground mace
1/2 Tsp. Ground coriander
1/2 Tsp. Dark brown sugar
1 Egg, beaten
Medium oatmeal - to coat
Spices are used frequently in Scottish cooking. While degree of seasoning is always a matter of taste, these beef balls should always be highly flavored.
Mix all the ingredients together thoroughly and shape into 6 balls.
Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.
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I support the separation of church and hate!
IMAGINATION - the freest and largest nation in the world!
One can not profess to be of "GOD" and show intolerence and prejudice towards the beliefs of others.
Am fear nach gleidh na h–airm san t–sith, cha bhi iad aige ’n am a’ chogaidh.
He that keeps not his arms in time of peace will have none in time of war.
"We're all in this together , in the parking lot between faith and fear" ... O.C.M.S.
“Beasts feed; man eats; only the man of intellect knows how to eat well.”
"Without food we are nothing, without history we are lost." - SHADOWS
Is iomadh duine laghach a mhill an Creideamh.
Religion has spoiled many a good man.
The clan MacEwen
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Highland Beef Balls
