1 1/2 c. unsalted peanuts 1/2 c. light corn syrup 1 c. sugar 1/8 t. salt 1 t. butter 1 t. vanilla extract 1 t. baking soda
Combine first four ingredients in a large microwave-safe glass measuring cup. Microwave, uncovered, on a high setting for 6-8 minutes, stirring halfway through the cooking time. Stir well again; add butter and vanilla. Mix well and cook an additional 1 1/2 minutes. Stir in baking soda. Pour immediately onto a greased baking sheet, cool and break into pieces.
Yield: 1 pound
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