) I am looking forward to making this at the New Year. | Printable Version of Topic
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| Celtic Radio Community > Scottish Recipes > Scottish Hogmanay Recipe! |
| Posted by: fionamac 30-Dec-2004, 10:39 AM |
| A great traditional Scottish dessert which is widely made at Hogmanay time ( New Year) For 4 1/2pint double cream 6 tablespoons rough oatmeal ( NOT porridge oats though!!) - toasted in a frying pan until slightly 'nutty') small punnet fresh raspberries ( frozen is fine too) 3 tablespoons whisky liqueur ( sucha s Drambuie or Glayva - failing that use whisky, Scotch please!- plus a tablespoon of icing sugar) Whip the cream, fold int he oatemal and fruit, then gently mix in the whisky. If not sweet enough , add a little fine sugar. Pile into wine glasses and serve with shortbread or other small biscuits Happy New Year!!!!!!!!!! |
| Posted by: BDougher 31-May-2005, 08:48 PM |
| Can you use other fruits instead of raspberries? Just curious if the tradition says raspberries. Thanks, Brian |
| Posted by: Shadows 12-Nov-2008, 04:26 PM |
| bump |
| Posted by: stoirmeil 12-Nov-2008, 07:57 PM |
| How my father would have loved this! And it would have been the raspberries that made it for him, too. (And the Drambuie ) I am looking forward to making this at the New Year. |
| Posted by: Harlot 13-Nov-2008, 06:46 AM |
| More recipes with my favorite "Drambuie" Please! It sounds so gooood, but anything with drambuie sounds good too me. |