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| Celtic Radio Community > Scottish Recipes > Peaches In Whiskey |
| Posted by: Shadows 03-Oct-2003, 08:57 AM |
| PEACHES IN WHISKEY For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you've made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whiskey recipe - but it should make your old grandmother ask for seconds! 8 fresh peaches 1 cup (8 oz) sugar 2 cups water 3 tbsps single malt Highland whiskey cream Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes. Cool, pour over peaches, chill. Serve with whipped cream. Makes 1 dessert per person. |
| Posted by: barddas 03-Oct-2003, 09:20 AM |
| MMMmm, sounds good Shadows |
| Posted by: ranger 03-Oct-2003, 10:25 AM |
| Hell. it made my brother jump up and slap my Mom. |