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> What Was The Last Thing You Ate?, The classic forum question.
Drothgord 
  Posted: 19-Jul-2007, 01:49 AM
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So what was the last thing you ate? biggrin.gif
This is a classic forum question, and i didn't find it here so...

I ate french bread with cheese and chicken for breakfast yawn.gif
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valpal59 
Posted: 19-Jul-2007, 07:54 AM
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Schwans Breakfast Pizza


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TandVh 
Posted: 19-Jul-2007, 10:50 AM
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Homemade corned beef and cabbage. My wife makes it with Quinness. (that is there's Quinness in the recipe- hmmm could be there's a little in the cook as well!)



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sisterknight 
Posted: 19-Jul-2007, 12:24 PM
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thick crust, shredded chicken and spinach pizza with a frosty moosehead beer_mug.gif


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Gwynhwyvar 
Posted: 19-Jul-2007, 04:40 PM
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A plate of sweet potato fries and a Heather Ale beer_mug.gif


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Robert Phoenix 
Posted: 19-Jul-2007, 09:57 PM
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New York Vanilla Ice Cream. If you are brave enough throw some into a pint o' Guinness with a touch of wipped cream and a cherry (similar to a root beer float)and you have my recipe for what I call a New York Irish.


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Gwynhwyvar 
Posted: 20-Jul-2007, 02:42 PM
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Guinness and vanilla ice cream sounds interesting.

Oreo cookies
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TandVh 
Posted: 20-Jul-2007, 04:49 PM
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QUOTE (Robert Phoenix @ 19-Jul-2007, 10:57 PM)
New York Vanilla Ice Cream. If you are brave enough throw some into a pint o' Guinness with a touch of wipped cream and a cherry (similar to a root beer float)and you have my recipe for what I call a New York Irish.

Ahhh- you said the magic words- "if your brave enough!"- I just happen to have some bottles of Quinness in the fridge- no New York Vanilla ice cream, though. I imagine Breyers or something similar would work?

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Robert Phoenix 
Posted: 20-Jul-2007, 06:33 PM
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Breyer's should work. I use Kemp's New York Vanilla which, I think, might be a local company.
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Gwynhwyvar 
Posted: 21-Jul-2007, 03:38 AM
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Thanks Robert Phoenix above for the idea for recipes made with Guinness. I started a new topic under recipes about recipes using Guinness. I find/collect them, try them, eat them and keep those that are owrth keeping. Right now I am looking for a complete meal from "soup to nuts" sort of things using Guinness in EVERYTHING. I am going to try the Guinness float this week during our time away in a cabin.

The last thing I ate was last night - baked sweet potato, black-eyed peas with Vidalia onions, turnip greens and fried green tomatoes - with SWEET iced tea. biggrin.gif
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MDF3530 
Posted: 21-Jul-2007, 02:39 PM
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Spicy Nacho Doritos.


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Gwynhwyvar 
  Posted: 22-Jul-2007, 07:56 PM
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big plate of nachos with lots of cheese and tons of jalapenos.
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Robert Phoenix 
Posted: 22-Jul-2007, 10:29 PM
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Veal Parmagiana tonight with some Bailey chocolates for a small desert. I'm still trying to find out a recipe for a chocolate brownie that had a white frosting and mini chocolate chips that used Bailey's as part of the recipe. Had it during the play Flannigan's Wake in St. Paul but was unable to get the recipe.
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Drothgord 
Posted: 22-Jul-2007, 10:33 PM
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I just ate some cookies i made yesterday.. I think i'll go and eat something more healthy for a breakfast now.
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MDF3530 
  Posted: 23-Jul-2007, 04:33 PM
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A grilled cheese panini that I made on my George Foreman grill.

Once you have a grilled cheese on a Foreman grill, you'll never go back to doing it in a frypan.
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