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| Celtic Radio Community > From Your Kitchen to My Plate > The Cornish Pasty |
| Posted by: 0Ash0Tree0 09-Feb-2008, 02:38 PM |
| This may need tinkering as Nan does not use a cookbook or measure ingredients...here goes: 3 cups flour pinch of salt teaspoon backing powder at least 1 cup of shotening. the filling is generally potatoes, steak and onions (eww). My nan used hamburger in hers. They're a trad food of Cornish miners and are eaten like a sandwich. THEY WERE NOT INVENTED IN DEVON! This is my Nan, she comes from Bodmin (Pendoggett), Cornwall, England |
| Posted by: Shadows 09-Feb-2008, 02:53 PM |
| Click here for a recipe and discussion in our Scottish forum of this food item: http://www.celticradio.net/php/forums/index.php?showtopic=1369&hl=cornish |
| Posted by: 0Ash0Tree0 09-Feb-2008, 04:34 PM |
| Thanks! |