Ingredients -----------------------
(Original recipe makes 1 gallon cider) ------------------------------------------
10 apples, quartered 3/4 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice --------------------------------------- Directions -------------------------------
1.Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
2.Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
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"In fear I hurried this way and that. I had the taste of blood and chocolate in my mouth, the one as hateful as the other."Hermann Hesse, Steppenwolf
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