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> Foods You Hate, What makes you go "Yuck!"?
gaberlunzie 
Posted: 18-May-2004, 12:29 PM
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QUOTE (Raven @ May 18 2004, 01:22 PM)
how about melted parmesian on oysters on the half shell tongue.gif

*getting green in her face*
Sounds ... worse than hell...user posted imageokay, you're first to try it! tongue.gif


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gaberlunzie 
Posted: 18-May-2004, 12:32 PM
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QUOTE (birddog20002001 @ May 18 2004, 01:27 PM)

A mild white fish. Very bland but it does take the flavor of spices well.

Thank you! Sounds very yummy as long as he isn't for days old... rolleyes.gif
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Annabelle 
Posted: 18-May-2004, 01:10 PM
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Mine is peanut butter and grits (not together) I don't like either. I'm funny about food. If it doesn't look good I won't even try it.


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gtrplr 
Posted: 18-May-2004, 01:25 PM
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QUOTE
Mine is peanut butter and grits (not together) I don't like either. I'm funny about food. If it doesn't look good I won't even try it.


I got sick from eating some bad grits one time and haven't been able to eat them since. I also don't care much for butterbeans. Or radishes.

I do not like green eggs and ham. I will not eat them SamIAm.

The first person to eat an oyster raw was either very hungry or very brave. Or both.


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Aragorn 
Posted: 18-May-2004, 01:37 PM
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I have a tough time with LIVER puke.gif I also would not try oysters or hominy yuk!!!


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Annabelle 
Posted: 18-May-2004, 01:42 PM
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I love oyster's Fried but not raw. I think it's the texture in my mouth that make me want to hurl!
Forgot liver too. Just add that to my dislike list. gee it's getting longer.
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birddog20002001 
Posted: 18-May-2004, 02:19 PM
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Aragorn and Gtrplr shame shame; Grits and hominy help to form the basis of Southern cusine along with greens, pork, milk and cornbread, and I LOVE all of them.


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Blue_Rogue 
Posted: 18-May-2004, 02:28 PM
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Brussel Sprout, Seaweed, Grits

Those are the first things that come to mind.

I don't really care for fish, I do love seafood though. Oyster, clams, crab, lobster, abalone, mussels........ serve them up!!


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Raven 
Posted: 18-May-2004, 02:39 PM
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Bird Dog (the following best if read with the vocal inflection of a Southern Gentleman) (grin)

Ain't that a geographical oddity? Me being a bad smelling Yankee and all rolleyes.gif and bein such a lova of southern cuisine tongue.gif


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birddog20002001 
Posted: 18-May-2004, 03:08 PM
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haha
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MDF3530 
  Posted: 18-May-2004, 03:36 PM
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Here's a list:

Broccoli
Cauliflower
Tomatoes
Cabbage
Olives
Thousand Island dressing


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AShruleEgan 
Posted: 18-May-2004, 03:55 PM
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Has to be fish (don't like the smell and texture) and then second, would be yams. They always taste like dirt, to me.

Spent my college years in North Carolina and still can't figure out the fascination of grits. It's like wallpaper paste, except slightly chunky.
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MDF3530 
  Posted: 18-May-2004, 04:00 PM
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For the most part, I also don't like white wine. I only drink it once a year at Thanksgiving. It does go pretty good with turkey. Otherwise, I like red wine.
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Richard Bercot 
Posted: 18-May-2004, 04:02 PM
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There are a couple that I do not particularly care for, and they are:

Rice of any kind - No taste what so ever.
Noodles - They taste like paste. yucky.gif


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MDF3530 
  Posted: 18-May-2004, 04:32 PM
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I also don't like rice cakes. I try them about once a month and they taste like Styrofoam yucky.gif .
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